{"id":7094,"date":"2021-10-28T08:23:35","date_gmt":"2021-10-28T07:23:35","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=7094"},"modified":"2023-03-23T15:57:03","modified_gmt":"2023-03-23T14:57:03","slug":"biboros-ur-kacsaja-pimas-pince","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/biboros-ur-kacsaja-pimas-pince\/","title":{"rendered":"Ka\u010dica p\u00e1na kardin\u00e1la"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

\u201eKe\u010f v hlavnom meste nesmeli otvori\u0165 re\u0161taur\u00e1cie, uk\u00e1zali sme, \u017ee vieme vari\u0165 dobr\u00e9 jedlo nielen pre turistov\u201d - rozhovor so \u0161\u00e9fkuch\u00e1rom ostrihomskej pivnice Pr\u00edm\u00e1s a riadite\u013eom Centra Szent Adalbert<\/em>.<\/h2>\n\n\n\n

\u010co je d\u00f4vodom, \u017ee vidiecka re\u0161taur\u00e1cia, ktor\u00fa nav\u0161tevuj\u00fa najm\u00e4 turisti, sa po tretej vlne COVID nezr\u00fati, ale m\u00f4\u017ee by\u0165 obnoven\u00e1, vybaven\u00e1 e\u0161te v\u00e4\u010d\u0161\u00edm mno\u017estvom gastronomick\u00fdch programov a maxim\u00e1lne sl\u00fa\u017ei\u0165 klientele hlavn\u00e9ho mesta? To bola ot\u00e1zka, na ktor\u00fa som sa sna\u017eil odpoveda\u0165 v tepl\u00fd de\u0148 uprostred jesene, v Pivnica prim\u00e1tov.<\/a><\/p>\n\n\n\n

\"\"
Pivnica Pr\u00edm\u00e1s<\/figcaption><\/figure>\n\n\n\n

Ke\u010f vst\u00fapite medzi historick\u00e9 m\u00fary, r\u00fdchlo poc\u00edtite, \u017ee toto miesto m\u00e1 nielen ducha, ale aj du\u0161u, \u010domu napom\u00e1ha aj skuto\u010dnos\u0165, \u017ee re\u0161taur\u00e1cia sa nach\u00e1dza vo ve\u013ekej \u010dasti pivni\u010dn\u00e9ho syst\u00e9mu Primaci\u00e1lneho pal\u00e1ca na \u00fap\u00e4t\u00ed ostrihomskej baziliky, ved\u013ea ktorej paralelne funguje aj m\u00fazeum v\u00edna a syr\u00e1re\u0148. Duchovnos\u0165 v\u0161ak nie je dan\u00e1 len jej polohou.<\/p>\n\n\n\n

V sez\u00f3ne a mimo nej<\/strong><\/h2>\n\n\n\n

\u201ePre m\u0148a ako \u0161\u00e9fkuch\u00e1ra je najv\u00e4\u010d\u0161ou a najkraj\u0161ou v\u00fdzvou poskytn\u00fa\u0165 na\u0161im hos\u0165om trval\u00fd gastronomick\u00fd z\u00e1\u017eitok a vytvori\u0165 z mlad\u00fdch \u013eud\u00ed, ktor\u00ed vyrastaj\u00fa pod mojimi kr\u00eddlami, siln\u00fd a loj\u00e1lny t\u00edm,\u201d za\u010d\u00edna Tibor J\u00e1szai, \u0161\u00e9fkuch\u00e1r. - Naozaj si v\u0161ak mysl\u00edme, \u017ee je d\u00f4le\u017eit\u00e9 ma\u0165 \u017eiv\u00fd kontakt s hos\u0165om. Pracujem len s \u013eu\u010fmi, ktor\u00ed maj\u00fa pre to zmysel. Ja s\u00e1m r\u00e1d oslovujem host\u00ed a rozpr\u00e1vam im o jedle, preto\u017ee ka\u017ed\u00e9 jedlo m\u00e1 svoj pr\u00edbeh.\"<\/p>\n\n\n\n

\"\"
J\u00c1SZAI TIBOR \u0160\u00c9FKUCH\u00c1R<\/figcaption><\/figure>\n\n\n\n

Hlavnou \u00falohou Primo po\u010das hlavnej sez\u00f3ny je ekonomicky generova\u0165 \u010fal\u0161ie peniaze, ktor\u00e9 si kuchy\u0148a a t\u00edm m\u00f4\u017eu dovoli\u0165 min\u00fa\u0165 mimo sez\u00f3ny, vytv\u00e1ra\u0165 nov\u00e9 chute a jedl\u00e1 a venova\u0165 sa hos\u0165om na mieru. \u201ePre \u0161\u00e9fkuch\u00e1ra je toto pokojnej\u0161ie obdobie najkreat\u00edvnej\u0161ie, ale aby to zvl\u00e1dol, mus\u00ed by\u0165 od apr\u00edla do septembra ve\u013emi oddan\u00fd,\u201d vysvet\u013euje Tibor.<\/p>\n\n\n\n

Je to trochu ako v pr\u00edbehu o cvr\u010dkovi a mravcovi, a nemienim vynecha\u0165 pointu, preto\u017ee Tibor mi povedal, \u017ee mnoh\u00ed \u013eudia si myslia, \u017ee ke\u010f\u017ee prim\u00e1\u0161 m\u00e1 podporu Cirkvi, m\u00f4\u017ee sa vyda\u0165 na vandrovku z bezodnej jamy. Pravda je v\u0161ak tak\u00e1, \u017ee toto miesto mus\u00ed neust\u00e1le dokazova\u0165, \u017ee ich me\u0161ec nie je pln\u00fd dier. Aby to dok\u00e1zali, musia nielen udr\u017eiava\u0165 vysok\u00fa kvalitu, ktor\u00e1 sa od nich a ich host\u00ed o\u010dak\u00e1va, ale musia sa aj neust\u00e1le obnovova\u0165.<\/p>\n\n\n\n

\u201eSamozrejme, okrem historickosti sa jedine\u010dnos\u0165 odr\u00e1\u017ea aj v na\u0161om jed\u00e1lnom l\u00edstku,\" pokra\u010duje Tibor J\u00e1szai, \"v\u00e4\u010d\u0161inu surov\u00edn sa sna\u017e\u00edme z\u00edskava\u0165 od miestnych v\u00fdrobcov a preferujeme lok\u00e1lne produkty, ale pri steakoch je najd\u00f4le\u017eitej\u0161ia vysok\u00e1 kvalita a Matuszovo juhoamerick\u00e9 dozrievanie<\/a> lep\u0161\u00ed sme zatia\u013e nena\u0161li.\u201d<\/p>\n\n\n\n

Potrava pre kardin\u00e1lov<\/strong><\/h2>\n\n\n\n

V r\u00e1mci svojho najnov\u0161ieho projektu sa \u0161\u00e9fkuch\u00e1r a jeho t\u00edm vyd\u00e1vaj\u00fa na cestu \u010dasom vo svete gastron\u00f3mie a pracuj\u00fa na kardin\u00e1lskej kuch\u00e1rskej knihe. \u201eJe to moment\u00e1lne jedna z najzauj\u00edmavej\u0161\u00edch v\u00fdziev v kuchyni,\u201d hovor\u00ed Tibor nad\u0161ene, \"preto\u017ee v arch\u00edve primasa na\u0161li stovky rokov star\u00e9 dokumenty, z ktor\u00fdch b\u00fdval\u00e9 hlavy cirkv\u00ed vysvet\u013euj\u00fa svoje stravovacie n\u00e1vyky a jedl\u00e1. Dokument, p\u00f4vodne nap\u00edsan\u00fd v g\u00f3t\u010dine, bol prelo\u017een\u00fd najprv do nem\u010diny a potom do ma\u010far\u010diny a my m\u00e1me t\u00fa \u010des\u0165 tieto jedl\u00e1 pripravi\u0165 a predstavi\u0165 ich vo forme kuch\u00e1rskej knihy.\"<\/p>\n\n\n\n

T\u00ed, ktor\u00ed s\u00fa u\u017e teraz zvedav\u00ed na ob\u013e\u00faben\u00e9 jedl\u00e1 b\u00fdval\u00fdch hl\u00e1v kostolov, nemusia \u010daka\u0165 na vydanie kuch\u00e1rskej knihy, preto\u017ee do svojich t\u00fd\u017edenn\u00fdch \u0161pecial\u00edt zara\u010fuj\u00fa aj zauj\u00edmav\u00e9 jedlo, napr\u00edklad \u00faden\u00fd tokaj s chrenovou om\u00e1\u010dkou. Svoje ob\u013e\u00faben\u00e9 jedl\u00e1 nemali len b\u00fdval\u00ed kardin\u00e1li, ale aj dne\u0161n\u00e9 hlavy cirkv\u00ed, pri\u010dom napr\u00edklad kardin\u00e1l P\u00e9ter Erd\u0151 m\u00e1 svoje vlastn\u00e9 pe\u010den\u00e9 ka\u010dacie stehn\u00e1,<\/a> s dusenou kapustou. S obavami sa p\u00fdtam \u0161\u00e9fkuch\u00e1ra, ako na to pri\u0161li, a u\u017e po\u010dujem, ako mi vysvet\u013euje, ko\u013eko osobn\u00fdch sekret\u00e1rok museli prejs\u0165, aby na to pri\u0161li. Odpove\u010f je v\u0161ak jednoduch\u0161ia: \u201eSp\u00fdtali sme sa ho.\u201d<\/p>\n\n\n\n

\u201e\u00dasmev Cirkvi!\u201d<\/strong><\/h2>\n\n\n\n

\u201eNie n\u00e1hodou je to n\u00e1\u0161 nov\u00fd slogan,\u201d za\u010d\u00edna Vikt\u00f3ria Kov\u00e1cs, riadite\u013eka Centra Szent Adalbert. - Tieto in\u0161tit\u00facie so svojou dlhou hist\u00f3riou a ve\u013ekolepou cirkevnou a historickou majest\u00e1tnos\u0165ou n\u00e1m na prv\u00fd poh\u013ead nepripom\u00ednaj\u00fa teplo domova. Ich monumentalita sk\u00f4r vzbudzuje pocit \u00fa\u017easu a mo\u017eno aj trochu odstupu. Ver\u00edme v\u0161ak, \u017ee obsah a hodnoty, ktor\u00fdmi sa sna\u017e\u00edme naplni\u0165 na\u0161e in\u0161tit\u00facie, kradn\u00fa teplo z ich chladn\u00fdch m\u00farov.\"<\/p>\n\n\n\n

\"\"
VIKTORIA KOV\u00c1CS, RIADITE\u013dKA CENTRA SV\u00c4T\u00c9HO ADALBERTA<\/figcaption><\/figure>\n\n\n\n

Vikt\u00f3ria Kov\u00e1csov\u00e1 nast\u00fapila do \u0161koly sv\u00e4t\u00e9ho Adalberta dva roky pred COVIDom. Jej hlavnou v\u00edziou bolo zjednoti\u0165 imid\u017e aj pr\u00edstup troch in\u0161tit\u00faci\u00ed, a to Centra podujat\u00ed sv\u00e4t\u00e9ho Adalberta, hotela Adalbert a Pivnice Prima.<\/p>\n\n\n\n

\u201eViem, znie to morb\u00eddne, ale COVID tento proces ur\u00fdchlil,\u201e hovor\u00ed Vikt\u00f3ria Kov\u00e1csov\u00e1, \u201d\u010doskoro sme si uvedomili, \u017ee m\u00f4\u017eeme pre\u017ei\u0165 len vtedy, ak spoj\u00edme sily a budeme robi\u0165 to, \u010do rob\u00edme, alebo niekedy to, \u010do by sme norm\u00e1lne nerobili. Tak sa stalo, \u017ee nejedenkr\u00e1t rozv\u00e1\u017eal obedy ved\u00faci Pivnice prim\u00e1tora alebo organiz\u00e1tori podujat\u00ed p\u00f4sobili ako dispe\u010deri. A samozrejme, spolo\u010dne sme aj upratovali alebo z\u00e1hradni\u010dili, preto\u017ee sme si museli zasl\u00fa\u017ei\u0165 ka\u017ed\u00fd cent. T\u00fdm, \u017ee sme si pr\u00e1cu toho druh\u00e9ho vysk\u00fa\u0161ali na vlastnej ko\u017ei, za\u010dali sme si viac rozumie\u0165. Tak\u00e1to empatia z n\u00e1s vyk\u00fazlila t\u00edm, o ktorom vieme, \u017ee sa na seba m\u00f4\u017eeme v\u017edy spo\u013eahn\u00fa\u0165.\u201d<\/p>\n\n\n\n

Autor: Pfliegel D\u00f3ra<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

\u201eAmikor a f\u0151v\u00e1rosban m\u00e9g nem nyithattak ki az \u00e9ttermek, mi akkor mutattuk meg, nemcsak a turist\u00e1knak tudunk j\u00f3kat f\u0151zni\u201d \u2013 besz\u00e9lget\u00e9s az esztergomi Pr\u00edm\u00e1s Pince s\u00e9fj\u00e9vel \u00e9s a Szent Adalbert K\u00f6zpont igazgat\u00f3n\u0151j\u00e9vel. Vajon min m\u00falik, hogy egy f\u0151k\u00e9nt turist\u00e1k \u00e1ltal l\u00e1togatott vid\u00e9ki \u00e9tterem a harmadik COVID-hull\u00e1m ut\u00e1n nem \u00f6sszeroppan, hanem meg\u00fajulva, m\u00e9g t\u00f6bb gasztron\u00f3miai programmal<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":7103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[],"class_list":["post-7094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ettermek"],"yoast_head":"\nB\u00edboros \u00far kacs\u00e1ja - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"A t\u00f6rt\u00e9nelmi falak k\u00f6z\u00f6tt az Esztergomi Bazilika l\u00e1b\u00e1n\u00e1l h\u00faz\u00f3d\u00f3 Pr\u00edm\u00e1si Pincerendszer \u00e9tterme, borm\u00fazeum \u00e9s egy sajt\u00e9rlel\u0151je.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/biboros-ur-kacsaja-pimas-pince\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"B\u00edboros \u00far kacs\u00e1ja\" \/>\n<meta property=\"og:description\" content=\"A t\u00f6rt\u00e9nelmi falak k\u00f6z\u00f6tt az Esztergomi Bazilika l\u00e1b\u00e1n\u00e1l h\u00faz\u00f3d\u00f3 Pr\u00edm\u00e1si Pincerendszer \u00e9tterme, borm\u00fazeum \u00e9s egy sajt\u00e9rlel\u0151je.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.matusz-vad.hu\/sk\/biboros-ur-kacsaja-pimas-pince\/\" \/>\n<meta property=\"og:site_name\" content=\"Matusz-Vad Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MatuszVad\" \/>\n<meta property=\"article:published_time\" content=\"2021-10-28T07:23:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-23T14:57:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/SzentAdalbert-Pri\u0301ma\u0301sPince_20-05-26__00981-scaled-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1706\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Matusz-Vad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Autor\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matusz-Vad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Predpokladan\u00fd \u010das \u010d\u00edtania\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 min\u00fat\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/biboros-ur-kacsaja-pimas-pince\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/biboros-ur-kacsaja-pimas-pince\\\/\"},\"author\":{\"name\":\"Matusz-Vad\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\"},\"headline\":\"B\u00edboros \u00far kacs\u00e1ja\",\"datePublished\":\"2021-10-28T07:23:35+00:00\",\"dateModified\":\"2023-03-23T14:57:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/biboros-ur-kacsaja-pimas-pince\\\/\"},\"wordCount\":1193,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/biboros-ur-kacsaja-pimas-pince\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/SzentAdalbert-Pri\u0301ma\u0301sPince_20-05-26__00981-scaled-1.jpg\",\"articleSection\":[\"\u00c9ttermek \u00e9s S\u00e9fek\"],\"inLanguage\":\"sk-SK\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/biboros-ur-kacsaja-pimas-pince\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/biboros-ur-kacsaja-pimas-pince\\\/\",\"name\":\"B\u00edboros \u00far kacs\u00e1ja - 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