{"id":7225,"date":"2021-10-29T08:46:30","date_gmt":"2021-10-29T07:46:30","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=7139"},"modified":"2023-11-29T14:49:41","modified_gmt":"2023-11-29T13:49:41","slug":"miert-kell-elve-fozni-a-homart","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/miert-kell-elve-fozni-a-homart\/","title":{"rendered":"Pre\u010do vari\u0165 hom\u00e1ra za\u017eiva?"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Hom\u00e1ra si ob\u013e\u00fabili u\u017e Rimania a dodnes je skuto\u010dnou poch\u00fa\u0165kou. Mnoh\u00ed \u013eudia sa v\u0161ak zdr\u00e1haj\u00fa hodi\u0165 ho \u017eiv\u00e9ho do vriacej vody, hoci varenie a pod\u00e1vanie po zabit\u00ed m\u00f4\u017ee by\u0165 ve\u013emi nebezpe\u010dn\u00e9. Pre\u010do? Po\u010fme to zisti\u0165!<\/strong><\/p>\n\n\n\n

\"\"
Foto: Pixabay<\/figcaption><\/figure>\n\n\n\n
\n

S aj Rimania si boli vedom\u00ed<\/a> zvierat\u00e1 by sa mali do vriacej vody h\u00e1dza\u0165 \u017eiv\u00e9, preto\u017ee po smrti sa v nich m\u00f4\u017eu neuverite\u013ene r\u00fdchlo rozmno\u017ei\u0165 bakt\u00e9rie, ktor\u00e9 m\u00f4\u017eu sp\u00f4sobi\u0165 \u017eal\u00fado\u010dn\u00e9 k\u0155\u010de, zvracanie, hor\u00fa\u010dku a vo v\u00e1\u017enej\u0161\u00edch pr\u00edpadoch aj smr\u0165.<\/p>\n<\/blockquote>\n\n\n\n

Marihuanov\u00e1 voda alebo mrazen\u00fd hom\u00e1r?<\/span><\/h3>\n\n\n\n

Bohu\u017eia\u013e, patog\u00e9n sa ned\u00e1 zni\u010di\u0165 ani tepelnou \u00fapravou, tak\u017ee najlep\u0161\u00ed sp\u00f4sob, ako eliminova\u0165 mo\u017enos\u0165 otravy jedlom, je hodi\u0165 zviera za\u017eiva do vriacej vody. Tento postup z \u010dasu na \u010das rozz\u00faril aktivistov za ochranu zvierat, \u010do sp\u00f4sobilo napr. Z\u00e1kaz varenia na\u017eivo na Novom Z\u00e9lande<\/strong>. Na in\u00fdch miestach sa pok\u00fa\u0161aj\u00fa zmierni\u0165 utrpenie zviera\u0165a, a to aj t\u00fdm, \u017ee ho pred pr\u00edpravou chv\u00ed\u013eu dr\u017eia na \u013eade alebo mu dobre cielen\u00fdm pohybom vyradia mozog. Existuj\u00fa aj re\u0161taur\u00e1cie, kde si z\u00e1kazn\u00edci m\u00f4\u017eu domov odnies\u0165 \u017eiv\u00e9ho hom\u00e1ra, ktor\u00e9ho si sami vybrali, ale potom u\u0161etrili. Mimochodom, v dne\u0161nej vedeckej podobe nie je ani dok\u00e1zan\u00e9, \u017ee vlo\u017eenie hom\u00e1ra do hor\u00facej vody mu \u0161kod\u00ed. Je to skvel\u00e9 rie\u0161enie, ak si chcete dopria\u0165 gurm\u00e1nsku poch\u00fa\u0165ku a z\u00e1rove\u0148 v\u00e1m z\u00e1le\u017e\u00ed na blahu zvierat, ak mrazen\u00fd hom\u00e1r<\/a> si vyberieme. <\/strong><\/p>\n\n\n\n

\"\"
Cel\u00fd \u010derven\u00fd hom\u00e1r na \u013eade s in\u00fdmi morsk\u00fdmi plodmi<\/figcaption><\/figure>\n\n\n\n

Zolt\u00e1n Kocsm\u00e1r,<\/strong> Andr\u00e1ssyho cesta Re\u0161taur\u00e1cia Bigfish <\/a><\/strong>uviedol, \u017ee pod\u00e1vaj\u00fa varen\u00e9ho a grilovan\u00e9ho hom\u00e1ra, zatia\u013e \u010do v druhom obchode na Zr\u00ednyiho ulici pon\u00fakaj\u00fa aj hom\u00e1rov\u00e9 \u0161pagety. V\u0161etko je to v\u0161ak rovnak\u00e9: na panvici sa var\u00ed voda a hodia zviera \u017eiv\u00e9,<\/a> a zrazu je uvaren\u00e9. 400-500 gramov\u00fd kus hov\u00e4dzieho dobytka zostane vo vriacej vode asi 3-4 min\u00faty. Pod\u013ea Zolt\u00e1na je to d\u00f4le\u017eit\u00e9 aj preto, \u017ee sa pri tom strat\u00ed \u010do najmenej bielkov\u00edn. P\u00f4vodne tmavomodr\u00e1 farba \u0161krupiny hom\u00e1ra sa pri p\u00f4soben\u00ed tepla r\u00fdchlo zmen\u00ed na \u010derven\u00fa.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ako pripravi\u0165 hom\u00e1ra<\/span><\/h3>\n\n\n\n

Po predvaren\u00ed sa zviera rozoberie a o\u010dist\u00ed, potom sa m\u00f4\u017ee da\u0165 do r\u00fary alebo na ro\u0161t. Podobne ako in\u00e9 ryby, ani hom\u00e1re nemaj\u00fa radi prepe\u010denie alebo pe\u010denie. V\u00e4\u010d\u0161ina pou\u017eite\u013en\u00fdch \u010dast\u00ed sa nach\u00e1dza v chvoste a klepet\u00e1ch, ale takmer v ka\u017edej \u010dasti hom\u00e1ra sa nach\u00e1dza \u010das\u0165 lahodn\u00e9ho, sladk\u00e9ho bieleho m\u00e4sa. No\u017enice s\u00fa chr\u00e1nen\u00e9 tak\u00fdm hrub\u00fdm pancierom, \u017ee sa pred pod\u00e1van\u00edm trochu rozl\u00fasknu, ale v\u00e4\u010d\u0161inu pr\u00e1ce urob\u00ed hos\u0165 s prilo\u017een\u00fdm n\u00e1\u010din\u00edm.<\/p>\n\n\n\n

V re\u0161taur\u00e1cii sa chovaj\u00fa v akv\u00e1riu so slanou vodou a prevzdu\u0161\u0148ova\u010dom a z\u00e1kazn\u00edk m\u00f4\u017ee uk\u00e1za\u0165 na exempl\u00e1r, ktor\u00fd chce na obed alebo ve\u010deru. Zolt\u00e1n Kocsm\u00e1r nemohol potvrdi\u0165 mestsk\u00fa legendu, \u017ee zvierat\u00e1 v hor\u00facej vode kri\u010dia. T\u00ed, ktor\u00ed tento zvuk poznaj\u00fa, v\u0161ak tvrdia, \u017ee to nie je krik, ale zvuk vzduchu, ktor\u00fd sa vplyvom tepla rozp\u00edna a r\u00fdchlo op\u00fa\u0161\u0165a telo, \u010do poskytuje ist\u00e9 upokojenie z\u00e1kazn\u00edkom, ktor\u00ed sa tie\u017e ob\u00e1vaj\u00fa o blaho zvierat. Hom\u00e1r je delikatesa, ale z\u00e1kazn\u00edci re\u0161taur\u00e1cie Andrassy Road ho miluj\u00fa a \u010dasto si ho \u017eiadaj\u00fa nielen kv\u00f4li jeho chuti, ale aj preto, \u017ee na tanieri vyzer\u00e1 tak dobre. Pri poh\u013eade na dne\u0161n\u00e9 ceny - 100 gramov varen\u00e9ho alebo vypr\u00e1\u017ean\u00e9ho hom\u00e1ra stoj\u00ed 2900 HUF. \u0164a\u017eko si predstavi\u0165, \u017ee kedysi to bolo jedlo chudobn\u00fdch, otrokov, nevo\u013en\u00edkov. Svet sa ve\u013emi zmenil, ale Zolt\u00e1n hovor\u00ed, \u017ee sa oplat\u00ed ochutna\u0165, preto\u017ee chu\u0165 hom\u00e1ra sa nepodob\u00e1 ni\u010domu in\u00e9mu.<\/p>\n\n\n\n

Recept na hom\u00e1ra<\/span><\/h3>\n\n\n\n

Na jeho v\u00fdrobu nie je potrebn\u00e9 \u017eiadne \u010fal\u0161ie vybavenie ani znalosti, tak\u017ee s n\u00edm m\u00f4\u017eete experimentova\u0165 aj doma. Ke\u010f\u017ee v\u0161ak ide o ve\u013emi drah\u00fd materi\u00e1l, odpor\u00fa\u010da sa urobi\u0165 si prieskum. Dobre pripraven\u00fd hom\u00e1r v \u0161krupine v\u00e1m ur\u010dite \u201espr\u00edjemn\u00ed v\u00edkend\u201d. Pod\u013ea Zolt\u00e1na Kocsm\u00e1ra sa oplat\u00ed osma\u017ei\u0165 cesnak na oleji s petr\u017elenovou v\u0148a\u0165ou a posypa\u0165 n\u00edm m\u00e4so, aby sa zv\u00fdraznila zvl\u00e1\u0161tna chu\u0165 zviera\u0165a. Ako pr\u00edloha je dobr\u00e9 takmer v\u0161etko, vr\u00e1tane \u010derstv\u00e9ho \u0161al\u00e1tu s medom a hor\u010dicou alebo lahodn\u00e9ho rizota.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

V s\u00fa\u010dasnosti sa v \u0161t\u00e1te Maine v Spojen\u00fdch \u0161t\u00e1toch a o nie\u010do severnej\u0161ie v Kanade lov\u00ed a vyv\u00e1\u017ea v\u00e4\u010d\u0161ina svetov\u00fdch hom\u00e1rov. Hovor\u00ed sa, \u017ee tohto \u010dl\u00e1nkono\u017eca je st\u00e1le nedostatok, preto\u017ee takmer v\u0161etky drav\u00e9 ryby, ktor\u00e9 ho ohrozuj\u00fa, \u010dlovek prelovil a vyhubil.<\/p>\n\n\n\n

Autor: Zsolt Bocskay<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Hom\u00e1ra si ob\u013e\u00fabili u\u017e Rimania a dodnes je skuto\u010dnou poch\u00fa\u0165kou. Mnoh\u00ed \u013eudia sa v\u0161ak zdr\u00e1haj\u00fa hodi\u0165 ho \u017eiv\u00e9ho do vriacej vody, hoci varenie a pod\u00e1vanie po zabit\u00ed m\u00f4\u017ee by\u0165 ve\u013emi nebezpe\u010dn\u00e9. Pre\u010do? Po\u010fme to zisti\u0165! U\u017e Rimania si boli vedom\u00ed, \u017ee je potrebn\u00e9 by\u0165 opatrn\u00fd<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":7254,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4],"tags":[],"class_list":["post-7225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok"],"yoast_head":"\nMi\u00e9rt kell \u00e9lve f\u0151zni a hom\u00e1rt? - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"Mi\u00e9rt kell \u00e9lve forr\u00f3 v\u00edzbe dobni a hom\u00e1rt? A v\u00e1lasz: az \u00e1llat hal\u00e1la ut\u00e1n bakt\u00e9riumok, szaporodnak fel benne, ami hasg\u00f6rcs\u00f6t okozhat.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/miert-kell-elve-fozni-a-homart\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mi\u00e9rt kell \u00e9lve f\u0151zni a hom\u00e1rt?\" \/>\n<meta property=\"og:description\" content=\"Mi\u00e9rt kell \u00e9lve forr\u00f3 v\u00edzbe dobni a hom\u00e1rt? A v\u00e1lasz: az \u00e1llat hal\u00e1la ut\u00e1n bakt\u00e9riumok, szaporodnak fel benne, ami hasg\u00f6rcs\u00f6t okozhat.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.matusz-vad.hu\/sk\/miert-kell-elve-fozni-a-homart\/\" \/>\n<meta property=\"og:site_name\" content=\"Matusz-Vad Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MatuszVad\" \/>\n<meta property=\"article:published_time\" content=\"2021-10-29T07:46:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-29T13:49:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/a-dish-of-lobster-with-seafood-sauces-2021-09-01-15-33-37-utc-scaled-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Matusz-Vad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Autor\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matusz-Vad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Predpokladan\u00fd \u010das \u010d\u00edtania\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 min\u00fat\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/miert-kell-elve-fozni-a-homart\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/miert-kell-elve-fozni-a-homart\\\/\"},\"author\":{\"name\":\"Matusz-Vad\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\"},\"headline\":\"Mi\u00e9rt kell \u00e9lve f\u0151zni a hom\u00e1rt?\",\"datePublished\":\"2021-10-29T07:46:30+00:00\",\"dateModified\":\"2023-11-29T13:49:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/miert-kell-elve-fozni-a-homart\\\/\"},\"wordCount\":1044,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/miert-kell-elve-fozni-a-homart\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/a-dish-of-lobster-with-seafood-sauces-2021-09-01-15-33-37-utc-scaled-1.jpg\",\"articleSection\":[\"Alapanyagok \u00e9s \u00f6tletek\"],\"inLanguage\":\"sk-SK\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/miert-kell-elve-fozni-a-homart\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/miert-kell-elve-fozni-a-homart\\\/\",\"name\":\"Mi\u00e9rt kell \u00e9lve f\u0151zni a hom\u00e1rt? - Matusz-Vad Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/miert-kell-elve-fozni-a-homart\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/miert-kell-elve-fozni-a-homart\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/a-dish-of-lobster-with-seafood-sauces-2021-09-01-15-33-37-utc-scaled-1.jpg\",\"datePublished\":\"2021-10-29T07:46:30+00:00\",\"dateModified\":\"2023-11-29T13:49:41+00:00\",\"description\":\"Mi\u00e9rt kell \u00e9lve forr\u00f3 v\u00edzbe dobni a hom\u00e1rt? 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