{"id":7510,"date":"2021-11-05T12:53:34","date_gmt":"2021-11-05T11:53:34","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=7510"},"modified":"2025-11-03T14:34:43","modified_gmt":"2025-11-03T13:34:43","slug":"roze-libamell-sutotokkremmel-es-csicsokas-paszternakos-gratinnal","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/roze-libamell-sutotokkremmel-es-csicsokas-paszternakos-gratinnal\/","title":{"rendered":"Pe\u010den\u00e9 husacie prsia s tekvicov\u00fdm kr\u00e9mom a topinamburov\u00fdm gratinom"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Zlo\u017eenie:
- Fil\u00e9 z husacieho fil\u00e9 \u201cA\u201d 300-400 g\/db<\/a>
- Tekvicov\u00e1 kocka DARTA<\/a>
- Mini gratin s topinamburmi a pa\u0161trn\u00e1kom Aviko<\/a>
- Maslo 82% zna\u010dky Ammerland 250 g\/ks<\/a>
- Kr\u00e9m na varenie pre zvierat\u00e1 20% Debic Original<\/a><\/p>\n\n\n\n

Pr\u00edprava:
Ko\u017ea z vyk\u0155men\u00fdch husac\u00edch p\u0155s sa pretrie a potom sa ore\u017e\u00fa. D\u00e1vajte pozor, aby ste ko\u017eu neprerezali a\u017e k m\u00e4su, preto\u017ee vrstva ko\u017ee chr\u00e1ni husacie prsia pred vysu\u0161en\u00edm. Na panvicu nalejte nieko\u013eko kvapiek olivov\u00e9ho oleja a husacie prsia za\u010dnite opeka\u0165 ko\u017eou nadol.
Sma\u017ete na vlastnom tuku. Pred oto\u010den\u00edm ich osol\u00edme a okoren\u00edme.
Nevarte pri pr\u00edli\u0161 vysokej teplote, preto\u017ee husacia ko\u017ea pr\u00edli\u0161 r\u00fdchlo zhnedne, ale nevy\u0161kvar\u00ed sa dostatok tuku.<\/p>\n\n\n\n

Asi po 3 min\u00fatach je ko\u017ea pekne prepe\u010den\u00e1, oto\u010dte ju a na ka\u017edej strane urobte k\u00f4rku.<\/p>\n\n\n\n

R\u00faru predhrejte na 180 stup\u0148ov. Pe\u010den\u00e9 husacie prsia ochut\u00edme trochou \u010derstv\u00e9ho tymi\u00e1nu a trochou masla. Pe\u010dieme vo vyhriatej r\u00fare 8-10 min\u00fat do ru\u017eova. Po upe\u010den\u00ed nech\u00e1me 10-15 min\u00fat odpo\u010d\u00edva\u0165.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Po\u010das tohto \u010dasu si m\u00f4\u017eeme pripravi\u0165 pr\u00edlohy.<\/p>\n\n\n\n

Kocky tekvice, ktor\u00e9 sa pou\u017e\u00edvaj\u00fa na v\u00fdrobu n\u00e1\u0161ho tekvicov\u00e9ho kr\u00e9mu, sa najprv roztopia na miernom ohni. Dochut\u00edme so\u013eou a koren\u00edm a potom 3-4 min\u00faty dus\u00edme s trochou smotany na varenie.<\/p>\n\n\n\n

Ak chcete kompenzova\u0165 sladkos\u0165 tekvice, pridajte trochu jablkov\u00e9ho pyr\u00e9, aby ste ju nemuseli vari\u0165. Na pr\u00edpravu kr\u00e9mu pou\u017eite mix\u00e9r.  <\/p>\n\n\n\n

Gratinovan\u00fd topinambur a pa\u0161trn\u00e1k polo\u017ete na plech vystlan\u00fd papierom na pe\u010denie a pe\u010dte v r\u00fare vyhriatej na 180 \u00b0C 8-10 min\u00fat dozlatista.<\/p>\n\n\n\n

Pod\u00e1vajte posypan\u00e9 \u010du\u010doriedkami a tymianom. #   <\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Hozz\u00e1val\u00f3k: – Libamellfil\u00e9 “A” 300-400 g\/db– S\u00fct\u0151t\u00f6kkocka DARTA– Mini gratin csics\u00f3k\u00e1val \u00e9s pasztern\u00e1kkal Aviko – Vaj 82% m\u00e1rk\u00e1zott Ammerland 250 g\/db– Tejsz\u00edn f\u0151z\u0151 \u00e1llati 20% Debic Original Elk\u00e9sz\u00edt\u00e9s:Az \u00e1tt\u00f6r\u00f6lgetett h\u00edzott libamellek b\u0151r\u00e9t beirdaljuk. Figyelj\u00fcnk arra, hogy ne v\u00e1gjuk \u00e1t h\u00fasig a b\u0151rt, mert a b\u0151rr\u00e9teg meg\u00f3vja a libamell\u00fcnket a kisz\u00e1rad\u00e1st\u00f3l. P\u00e1r csepp ol\u00edvaolajat \u00f6nt\u00fcnk a<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":7391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[],"class_list":["post-7510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek"],"yoast_head":"\nRoz\u00e9 libamell, s\u00fct\u0151t\u00f6kkr\u00e9mmel \u00e9s csics\u00f3k\u00e1s, pasztern\u00e1kos gratinnal - Matusz-Vad Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/roze-libamell-sutotokkremmel-es-csicsokas-paszternakos-gratinnal\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roz\u00e9 libamell, s\u00fct\u0151t\u00f6kkr\u00e9mmel \u00e9s csics\u00f3k\u00e1s, pasztern\u00e1kos gratinnal\" \/>\n<meta property=\"og:description\" content=\"Hozz\u00e1val\u00f3k: – Libamellfil\u00e9 “A” 300-400 g\/db– S\u00fct\u0151t\u00f6kkocka DARTA– Mini gratin csics\u00f3k\u00e1val \u00e9s pasztern\u00e1kkal Aviko – Vaj 82% m\u00e1rk\u00e1zott Ammerland 250 g\/db– Tejsz\u00edn f\u0151z\u0151 \u00e1llati 20% Debic Original Elk\u00e9sz\u00edt\u00e9s:Az \u00e1tt\u00f6r\u00f6lgetett h\u00edzott libamellek b\u0151r\u00e9t beirdaljuk. 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