{"id":7567,"date":"2021-11-08T15:38:48","date_gmt":"2021-11-08T15:38:48","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=7567"},"modified":"2021-11-09T16:00:45","modified_gmt":"2021-11-09T16:00:45","slug":"libanapok-vigh-kalmar-etterem-hamory-tamas","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/libanapok-vigh-kalmar-etterem-hamory-tamas\/","title":{"rendered":"Kde je na martinskom menu dvadsa\u0165dva husac\u00edch jed\u00e1l?"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

R\u00e1kospalota, \u00d3falu. Ke\u010f zapadne slnko, v\u0161etci sa zamkn\u00fa vo svojich domoch a po \u0161iestej hodine nie je na ulici ani \u017eivej du\u0161e. V okol\u00ed je tov\u00e1re\u0148, na hlavnom n\u00e1mest\u00ed socha z prvej svetovej vojny, kostol a to je v\u0161etko.<\/strong><\/p>\n\n\n\n

Pre\u010do by sem \u013eudia chodili? V Budape\u0161ti by ste nena\u0161li hor\u0161ie miesto pre re\u0161taur\u00e1ciu, ale V\u00edg Kalm\u00e1r je tu u\u017e 28 rokov. Takmer v\u017edy maj\u00fa plno a \u013eudia sa sem chodia najes\u0165. Zakladate\u013eom a majite\u013eom je Tam\u00e1s H\u00e1mory, ktor\u00fd m\u00e1 dobr\u00e9 vz\u0165ahy s Matusz-Vaddal<\/a>, a najm\u00e4 sumec<\/a>, stojan<\/a> a jele\u0148<\/a> od nich nakupoval, hovoril o svojich kr\u00e1tkodob\u00fdch pl\u00e1noch na nadch\u00e1dzaj\u00faci de\u0148 Martina.<\/p>\n\n\n\n

- Na internete som videl, \u017ee sa pripravuj\u00fa husacie dni<\/a>. Je to vo va\u0161ej krajine trad\u00edcia?<\/strong><\/p>\n\n\n\n

- Je to tak\u00e1 trad\u00edcia, \u017ee som to bol ja, kto naturalizoval Libanonsk\u00e9 dni v Ma\u010farsku. V roku 1978 som pracoval v pivnici M\u00e1ty\u00e1s vo Viedni a v novembri som videl, \u017ee je tam ve\u013ea hus<\/a> s\u00fa prinesen\u00e9 do re\u0161taur\u00e1cie. Ke\u010f som sa sp\u00fdtal pre\u010do, kolegovia povedali, \u017ee je to na Martina, ale ja som o tom vtedy ni\u010d nevedel. V Rak\u00fasku to mimochodom nepreh\u00e1\u0148ali: pe\u010den\u00fa hus rozkr\u00e1jali na \u0161tyri kusy, odobrali nakr\u00e1jan\u00e9 m\u00e4so, z ktor\u00e9ho uvarili polievku, a bolo to. To bolo husacie jedlo. Vtedy som sa zaprisahal, \u017ee ak budem ma\u0165 niekedy re\u0161taur\u00e1ciu, ur\u010dite budeme ma\u0165 hus. Ke\u010f sme potom v roku 1994 na jese\u0148 otvorili Vesel\u00e9 kalam\u00e1re, spomenul som si, \u017ee je Martin. V t\u00fdch \u010dasoch boli husacie dni pre miestnych re\u0161taur\u00e1torov nezn\u00e1me.<\/p>\n\n\n\n

\"\"
Tam\u00e1s H\u00e1mory a Vesel\u00e9 te\u013ea<\/figcaption><\/figure>\n\n\n\n

<\/p>\n\n\n\n

- Je to prv\u00fdkr\u00e1t, \u010do organizujete tak\u00e9to podujatie v Ma\u010farsku?<\/strong><\/p>\n\n\n\n

- \u00c1no, a o rok nesk\u00f4r Kaltenberg organizoval aj husacie ve\u010dierky, preto\u017ee star\u0161\u00ed p\u00e1n Papp, s ktor\u00fdm sme pracovali vo Viedni, si v\u0161imol, \u010do rob\u00ed Hamory. Ale ja som to posunul \u010falej s n\u00e1padom: nemal som len pe\u010den\u00fa hus, nap\u00edsal som jed\u00e1lny l\u00edstok s 22 husac\u00edmi jedlami a ten jed\u00e1lny l\u00edstok sa za 27 rokov ve\u013emi nezmenil. Okrem pe\u010denej husi existuje nieko\u013eko vari\u00e1ci\u00ed husac\u00edch p\u0155s a rob\u00edme aj plnen\u00fa hus, ale nie tak, ako sa zvy\u010dajne pln\u00ed kura. Vt\u00e1ka vypitv\u00e1me, nech\u00e1me ho vcelku a podobne ako bejgli ho zrolujeme so \u0161peci\u00e1lnou plnkou. Z\u013eahka ope\u010den\u00e9, s vlastnou pe\u010de\u0148ou a m\u00e4som, bohato ochuten\u00e9 petr\u017elenovou v\u0148a\u0165ou, dusenou cibu\u013eou a dobre okorenen\u00e9, ho zrolujeme, zvia\u017eeme a usma\u017e\u00edme do chrumkava, potom ho nakr\u00e1jame ako vajce. Milujeme dusen\u00fa kapustu a zemiakov\u00fa ka\u0161u s cibu\u013eou. S hrdos\u0165ou m\u00f4\u017eem poveda\u0165, \u017ee ho nikde inde nerobia.<\/p>\n\n\n\n

\"\"
Husie k\u00f4rovce<\/figcaption><\/figure>\n\n\n\n

- Znie to dobre! \u010co je e\u0161te v ponuke na Martinmas?<\/strong><\/p>\n\n\n\n

- Husacie prsia pln\u00edm vla\u0161sk\u00fdmi orechmi a su\u0161en\u00fdmi slivkami medzi tukom, ko\u017eou a m\u00e4som, potom ich zo\u0161tipk\u00e1m, naklepem a pod\u00e1vam v pekn\u00fdch mozaikov\u00fdch pl\u00e1tkoch. Absol\u00fatne ob\u013e\u00faben\u00e9 je husacie \u017eel\u00e9 a zrel\u00e9, vykrmen\u00e9 foie gras sa pripravuj\u00fa na dva sp\u00f4soby, v pe\u010dive a klasick\u00fdm sp\u00f4sobom, na grile. Nesmie ch\u00fdba\u0165 ani bohat\u00e1 husacia ka\u0161a a na predjedlo studen\u00e9 husacie poch\u00fa\u0165ky: tekvicov\u00fd kol\u00e1\u010d, plnen\u00e9 husacie stehn\u00e1 a varen\u00e9, \u00faden\u00e9 husacie prsia. Husu pod\u00e1vame aj tepl\u00fa, bu\u010f s pr\u00edlohou pod\u013ea vlastn\u00e9ho v\u00fdberu, alebo s om\u00e1\u010dkou. N\u00e1\u0161 s\u00f3let je klasika, na jed\u00e1lny l\u00edstok som ho nap\u00edsal ako Klauz\u00e1l Square, na pamiatku str\u00fdka K\u00e1d\u00e1ra. S gersli, bielou fazu\u013eou, plnen\u00fdmi husac\u00edmi steakmi, pe\u010denou husou, \u00faden\u00fdmi husac\u00edmi prsiami a vaj\u00ed\u010dkami. Je to bohat\u00e9, poriadne jedlo, ktor\u00e9 osma\u017e\u00edm a pod\u00e1vam s trochu v\u00e4\u010d\u0161\u00edm mno\u017estvom om\u00e1\u010dky ako zvy\u010dajne, preto\u017ee hostia ho nemaj\u00fa radi such\u00e9.<\/p>\n\n\n\n

- Ako sa vyr\u00e1baj\u00fa husacie prsia?<\/strong><\/p>\n\n\n\n

- Viete, nem\u00e1m to srdce min\u00fa\u0165 6-7-8 tis\u00edc forintov za kilo \u00faden\u00fdch husac\u00edch p\u0155s, rad\u0161ej si to urob\u00edm s\u00e1m. Tri t\u00fd\u017edne soli\u0165, potom desa\u0165 dn\u00ed marinova\u0165 to kr\u00e1sne, kr\u00e1sne m\u00e4so, a potom ho vezmeme do \u00fadiarne. Moja diev\u010dina s nimi pr\u00e1ve odch\u00e1dza, a ke\u010f ich prinesie sp\u00e4\u0165, d\u00e1me ich do \u0161pajze, aby sa vyvetrali. Takto stoj\u00ed o tretinu menej, ako keby som ho k\u00fapil hotov\u00e9.<\/p>\n\n\n\n

- Te\u0161ia sa hostia na husacie dni?<\/strong><\/p>\n\n\n\n

- \u00c1no, ve\u013emi. Od 23. okt\u00f3bra do 1. novembra za\u010d\u00edname jesenn\u00e9 dni husi a rob\u00edme to tri t\u00fd\u017edne. U\u017e teraz m\u00e1me ve\u013ea rezerv\u00e1ci\u00ed a viem, \u017ee sa n\u00e1m bude dari\u0165, ak n\u00e1s op\u00e4\u0165 nezasiahne COVID. Ale aj minul\u00fd rok sme sa dostali z m\u00ednusu, preto\u017ee sme mali otvoren\u00e9 a \u013eudia si brali na\u0161e husi alebo \u017eiadali o don\u00e1\u0161ku.<\/p>\n\n\n\n

- Azt M\u00f4\u017eete mi poveda\u0165, ko\u013eko hus\u00ed sa strat\u00ed za tri t\u00fd\u017edne?<\/strong><\/p>\n\n\n\n

- Jeden \u00falovok m\u00e1 90 a\u017e 100 kilogramov alebo 15 hus\u00ed. To\u013eko \u017eiadam, preto\u017ee 15 kusov dok\u00e1\u017eeme spracova\u0165 za de\u0148 a dod\u00e1vaj\u00fa ich dvakr\u00e1t do t\u00fd\u017ed\u0148a.<\/p>\n\n\n\n

- O ko\u013eko sa zv\u00fd\u0161ili ceny? <\/strong><\/p>\n\n\n\n

- Ni\u010d, s\u00fa to tri roky toho, \u010do vid\u00edte na jed\u00e1lnom l\u00edstku. Vlastne by to tak malo by\u0165, ale ja to naozaj nerada zvy\u0161ujem. Sk\u00famam, \u010do kupujem, a hus sa k n\u00e1m dost\u00e1va v\u010faka star\u00fdm vz\u0165ahom. Sledujeme, \u010do je v predaji, a ak m\u00e1 nie\u010do dobu spotreby, vrhnem sa na to. Nechcem pr\u00eds\u0165 o svojich z\u00e1kazn\u00edkov, nechcem ich strati\u0165.#<\/p>\n\n\n\n

<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

R\u00e1kospalota, \u00d3falu. Ha lemegy a nap, itt \u00e1ll\u00edt\u00f3lag mindenki bez\u00e1rk\u00f3zik a h\u00e1z\u00e1ba, \u00e9s hat ut\u00e1n egy l\u00e9lek sincs az utc\u00e1kon. A k\u00f6rny\u00e9ken van egy gy\u00e1r, egy I. vil\u00e1gh\u00e1bor\u00fas szobor a f\u0151t\u00e9ren, van egy templom, \u00e9s k\u00e9sz. Mi\u00e9rt is j\u00f6nn\u00e9nek ide az emberek? Enn\u00e9l rosszabb helyet nem lehetett volna tal\u00e1lni Budapesten egy \u00e9tteremnek, a V\u00edg Kalm\u00e1r<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":7577,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[10,423,425,424,15,422],"class_list":["post-7567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ettermek","tag-etterem","tag-hamory-tamas","tag-liba","tag-libanapok","tag-vendeglatas","tag-vig-kalmar-etterem"],"yoast_head":"\nHol van a M\u00e1rton-napi \u00e9tlapon huszonk\u00e9t liba\u00e9tel? - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"A M\u00e1rton-napi libanapokat H\u00e1mory Tam\u00e1s honos\u00edtotta meg Magyarorsz\u00e1gon. Abszol\u00fat kedvenc a libakocsonya, a libam\u00e1jat pedig r\u00e1ntva, \u00e9s klasszikus m\u00f3don, roston is csin\u00e1lj\u00e1k.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/libanapok-vigh-kalmar-etterem-hamory-tamas\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hol van a M\u00e1rton-napi \u00e9tlapon huszonk\u00e9t liba\u00e9tel?\" \/>\n<meta property=\"og:description\" content=\"A M\u00e1rton-napi libanapokat H\u00e1mory Tam\u00e1s honos\u00edtotta meg Magyarorsz\u00e1gon. 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