{"id":8334,"date":"2021-11-19T10:29:35","date_gmt":"2021-11-19T10:29:35","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=8334"},"modified":"2021-11-19T12:41:23","modified_gmt":"2021-11-19T12:41:23","slug":"uj-tehetseg-tunt-fel-a-sztarsefek-kozott-de-ki-ez-a-fiu","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/uj-tehetseg-tunt-fel-a-sztarsefek-kozott-de-ki-ez-a-fiu\/","title":{"rendered":"Medzi kuch\u00e1rskymi hviezdami sa objavil nov\u00fd talent - ale kto to je?"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

V\u0161imol si ho \u00c1d\u00e1m Pohner a na tohtoro\u010dnom ma\u010farskom fin\u00e1le Bocuse d'Or Academy z\u00edskal cenu pre najlep\u0161ieho komis\u00e1ra. Je disciplinovan\u00fd, bez hanby mlad\u00fd a, ako hovoria velik\u00e1ni, talentovan\u00fd.<\/strong><\/p>\n\n\n\n

<\/h2>\n\n\n\n

Noel Fodor m\u00e1 len 18 rokov, je mlad\u00fd kuch\u00e1r, ktor\u00fd sa chyst\u00e1 ukon\u010di\u0165 stredn\u00fa \u0161kolu, ale v tomto odbore sa pohybuje u\u017e dlho. Jeho rodi\u010dia tie\u017e pracuj\u00fa v pohostinstve, tak\u017ee jeho l\u00e1ska k tejto profesii pramen\u00ed odtia\u013e, ale do jej centra sa dostal sk\u00f4r, ako si myslel.<\/p>\n\n\n\n

\"\"
Noel Fodor<\/figcaption><\/figure>\n\n\n\n

Ma\u010farsk\u00e9 fin\u00e1le s\u00fa\u0165a\u017ee Bocuse d'Or sa konalo 21. okt\u00f3bra v Hungexpe, kde o prv\u00e9 miesto s\u00fa\u0165a\u017eili 4 kuch\u00e1ri. V\u00ed\u0165azom sa stal Bence Dalnoki, ktor\u00fd sa kvalifikoval do eur\u00f3pskeho fin\u00e1le. Cenu za celo\u017eivotn\u00e9 dielo z\u00edskal Lajos B\u00edr\u00f3 a cenu za najlep\u0161ieho komis\u00e1ra Noel Fodor.<\/em><\/p><\/blockquote><\/figure>\n\n\n\n

Pre\u0161li ste n\u00e1ro\u010dnou pr\u00edpravou. M\u00f4\u017eete n\u00e1m prezradi\u0165 z\u00e1kulisn\u00e9 tajomstv\u00e1?<\/strong><\/h2>\n\n\n\n

Musel som vari\u0165 spolu s Rolandom Kelemenom, ktor\u00fd je \u0161\u00e9fkuch\u00e1rom v Hunguest Aqua-Soul, ale predt\u00fdm sme sa v\u00f4bec nepoznali. Poznal som v\u0161ak \u00c1d\u00e1ma Pohnera, s ktor\u00fdm som mal mo\u017enos\u0165 vari\u0165 v re\u0161taur\u00e1cii Kist\u00fccs\u00f6k, vtedy ako st\u00e1\u017eista, a stretli sme sa nieko\u013eko mesiacov pred s\u00fa\u0165a\u017eou. Vtedy sa ma sp\u00fdtal, \u010di by som nemal z\u00e1ujem pracova\u0165 ako commis po boku Rolanda na fin\u00e1le Bocuse d'Or Academy, ke\u010f\u017ee h\u013eadal svoju prav\u00fa ruku. Bol som nad\u0161en\u00fd, okam\u017eite som sadol do auta a i\u0161iel som za n\u00edm.<\/p>\n\n\n\n

\"\"
Roland Kelemen a Noel Fodor<\/figcaption><\/figure>\n\n\n\n

\u010co sa stalo v prvej min\u00fate v\u00e1\u0161ho stretnutia?<\/strong><\/h2>\n\n\n\n

Hne\u010f ako som pri\u0161iel, za 5 min\u00fat sme za\u010dali vari\u0165. Roland pr\u00e1ve ochutn\u00e1val pr\u00edlohy, ke\u010f som vo\u0161iel, a hne\u010f som sa k nemu pridal. Odvtedy sme 1 mesiac str\u00e1vili brainstormingom, testovan\u00edm, ochutn\u00e1van\u00edm, a\u017e k\u00fdm sme nemali kone\u010dn\u00e9 menu na fin\u00e1le. Spolupracovalo sa n\u00e1m neuverite\u013ene dobre, aj ke\u010f hovor\u00edm, \u017ee on je ohe\u0148 a ja voda.<\/strong> , alebo naopak, ale na\u0161e z\u00e1kladn\u00e9 myslenie a hodnoty s\u00fa ve\u013emi podobn\u00e9, tak\u017ee sa mi spolupr\u00e1ca ve\u013emi p\u00e1\u010dila. Odvtedy sme v kontakte, nielen o podnikan\u00ed, dokonca sa rozpr\u00e1vame aj o diev\u010dat\u00e1ch (smiech).<\/p>\n\n\n\n

\u010co sa h\u013ead\u00e1 v pr\u00e1ci komis\u00e1ra a pre\u010do sa mu plat\u00ed?<\/strong><\/h2>\n\n\n\n

Noel: Toto ocenenie je pre m\u0148a ur\u010dite motiv\u00e1ciou a ve\u013ekou c\u0165ou. Ceny rozde\u013euje odborn\u00e1 porota, a to aj komis\u00e1rom, ktor\u00ed s\u00fa po\u010das s\u00fa\u0165a\u017ee tie\u017e sledovan\u00ed. Napr\u00edklad komis\u00e1rka sa nesmie dotkn\u00fa\u0165 m\u00e4sa alebo r\u00fdb, ale ja som to urobila.<\/strong>, v skuto\u010dnosti som n\u00e1\u0161ho kapra vyfiletoval a ve\u013emi si ho pochva\u013eovali. Komis\u00e1r sa mus\u00ed stara\u0165 o \u010distotu v kuchyni, ale neust\u00e1le. D\u00f4le\u017eit\u00e9 je pracova\u0165 samostatne, ale st\u00e1le sa sna\u017ei\u0165 \u010do najlep\u0161ie t\u00fdm, \u017ee sledujete \u0161\u00e9fkuch\u00e1ra a uzatv\u00e1rate sa pred vonkaj\u0161\u00edm svetom. Vonkaj\u0161\u00edm okom profesie je vidie\u0165, \u010di sa to takto rob\u00ed, alebo \u010di nejak\u00fd prvok ch\u00fdba.<\/p>\n\n\n\n

\"\"
Tiago Sabarigo a Jen\u0151 R\u00e1cz<\/figcaption><\/figure>\n\n\n\n

Hodnotili zn\u00e1mi a renomovan\u00ed \u0161\u00e9fkuch\u00e1ri. Kto bol v porote?<\/strong><\/h2>\n\n\n\n

Boli dve poroty, jedna z nich bola degusta\u010dn\u00e1, ktor\u00fa tvorili Zolt\u00e1n Hamvas, prezident Ma\u010farskej akad\u00e9mie Bocuse d'Or, Lajos B\u00edr\u00f3, J\u00e1nos Erdei, Tiago Sabarigo, Jen\u0151 R\u00e1cz, \u00c1kos S\u00e1rk\u00f6zi, \u00c1d\u00e1m Barna a L\u00e1szl\u00f3 Jahni.<\/p>\n\n\n\n

Kuchynsk\u00fa porotu tvorili Tam\u00e1s Sz\u00e9ll, Lajos Lutz, Tam\u00e1s Vajna, Sz\u00e1sa Ny\u00edri, Viktor Segal a Csaba Harmath.
Je to takmer s\u00fadr\u017en\u00e1 komunita, komunita kuch\u00e1rov. Pozn\u00e1m ve\u013ea \u013eud\u00ed, ale nie ka\u017ed\u00fd pozn\u00e1 m\u0148a, a bolo mi c\u0165ou, \u017ee som si u\u017e z\u00edskal pozornos\u0165. Budem sa sna\u017ei\u0165 zasl\u00fa\u017ei\u0165 si ju a pokra\u010dova\u0165, preto\u017ee m\u00e1m ve\u013ek\u00e9 pl\u00e1ny do bud\u00facnosti.<\/p>\n\n\n\n

\"\"
Porota<\/figcaption><\/figure>\n\n\n\n

Roland Kelemen a Noel Fodor 2. miesto menu:<\/em><\/p>

Mangalicatarja - jazyk a drzos\u0165<\/em><\/p>

Krvav\u00e9 rezance s lieskovo-orie\u0161kov\u00fdm tarte - chrenov\u00e9 jablkov\u00e9 a pa\u0161trn\u00e1kov\u00e9 pyr\u00e9<\/em><\/p>

Balaton Sud\u00e1r s kaprom a hubami<\/em><\/p>

Bakla\u017e\u00e1nov\u00fd tarte s mu\u0161\u013eovou om\u00e1\u010dkou a cibu\u013eou plnenou ryb\u00edm mliekom <\/em><\/p>

Kaler\u00e1b plnen\u00fd mrkvou <\/em>#<\/p><\/blockquote><\/figure>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Pohner \u00c1d\u00e1m figyelt fel r\u00e1, majd az idei Bocuse d\u2019Or Akad\u00e9mia magyar d\u00f6nt\u0151j\u00e9n a legjobb commis d\u00edjat kapta meg. Fegyelmezett, szemtelen\u00fcl fiatal, \u00e9s azt mondj\u00e1k a nagyok: tehets\u00e9ges. Fodor Noel csup\u00e1n 18 \u00e9ves, fiatal szak\u00e1cs, aki ugyan most k\u00e9sz\u00fcl az \u00e9retts\u00e9gire, de m\u00e1r r\u00e9g\u00f3ta t\u00fcst\u00e9nkedik a szakm\u00e1ban. A sz\u00fclei is a vend\u00e9gl\u00e1t\u00e1sban dolgoznak, \u00edgy a<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":8338,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[215],"tags":[],"class_list":["post-8334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-interju"],"yoast_head":"\n\u00daj tehets\u00e9g t\u0171nt fel a szt\u00e1rs\u00e9fek k\u00f6z\u00f6tt \u2013 de ki ez a fi\u00fa? - Matusz-Vad Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/uj-tehetseg-tunt-fel-a-sztarsefek-kozott-de-ki-ez-a-fiu\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00daj tehets\u00e9g t\u0171nt fel a szt\u00e1rs\u00e9fek k\u00f6z\u00f6tt \u2013 de ki ez a fi\u00fa?\" \/>\n<meta property=\"og:description\" content=\"Pohner \u00c1d\u00e1m figyelt fel r\u00e1, majd az idei Bocuse d\u2019Or Akad\u00e9mia magyar d\u00f6nt\u0151j\u00e9n a legjobb commis d\u00edjat kapta meg. 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