{"id":8625,"date":"2021-11-24T18:26:00","date_gmt":"2021-11-24T18:26:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=8625"},"modified":"2021-11-26T05:59:36","modified_gmt":"2021-11-26T05:59:36","slug":"sajat-vendeglatohely-nyitasat-tervezi-mindentizedik-ember","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/sajat-vendeglatohely-nyitasat-tervezi-mindentizedik-ember\/","title":{"rendered":"Ka\u017ed\u00fd desiaty \u010dlovek by sa vrhol do pohostinstva a otvoril si vlastn\u00fd podnik"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Nako\u013eko je pohostinstvo v tejto krajine atrakt\u00edvne? Na t\u00fato ot\u00e1zku sme odpovedali aj prostredn\u00edctvom rozhovorov so 400 prev\u00e1dzkovate\u013emi stravovac\u00edch zariaden\u00ed a 1600 \u201claikmi\u201d, ktor\u00ed sa zauj\u00edmaj\u00fa o t\u00fato oblas\u0165. Odpove\u010f v\u0161ak bola trochu prekvapuj\u00faca, preto\u017ee sa uk\u00e1zalo, \u017ee viac ako 10 percent op\u00fdtan\u00fdch, ktor\u00ed vykon\u00e1vaj\u00fa \u00faplne in\u00e9 povolanie, by si v bud\u00facnosti chcelo otvori\u0165 vlastn\u00fd podnik,\" <\/strong>piqniq.hu. <\/a><\/p>\n\n\n\n

Prieskum \u201cGastron\u00f3mia roka - 2021\u201d, ktor\u00fd uskuto\u010dnili spolo\u010dnosti Mastercard a Piqniq, odhalil, \u017ee dve tretiny t\u00fdch, ktor\u00ed pl\u00e1nuj\u00fa podnikanie v gastron\u00f3mii, s\u00fa mestsk\u00e9 \u017eeny vo veku 26 a\u017e 35 rokov s vysoko\u0161kolsk\u00fdm vzdelan\u00edm. <\/strong><\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Ako vidia pohostinnos\u0165 \u201claici\u201d<\/strong><\/p>\n\n\n\n

\u201cLaici\u201d zapojen\u00ed do v\u00fdskumu sa v\u00fdslovne sna\u017eia neust\u00e1le zlep\u0161ova\u0165 svoje gastronomick\u00e9 znalosti. Mali by pozna\u0165 najnov\u0161ie trendy a technol\u00f3gie - bez oh\u013eadu na to, \u010di pl\u00e1nuj\u00fa otvori\u0165 podnik alebo nie. Najviac ich zauj\u00edmaj\u00fa recepty a serv\u00edrovanie. Viac ako tretina z nich konzumuje tento typ obsahu denne a 41 % t\u00fd\u017edenne, najm\u00e4 na kan\u00e1loch soci\u00e1lnych m\u00e9di\u00ed. Respondenti v\u0161ak tie\u017e uviedli, \u017ee maj\u00fa radi gastronomick\u00e9 podujatia, pri\u010dom dve tretiny z nich sa ich z\u00fa\u010dast\u0148uj\u00fa aspo\u0148 raz ro\u010dne. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u201eNeprofesion\u00e1li si \u010dasto sp\u00e1jaj\u00fa zalo\u017eenie vlastn\u00e9ho gastronomick\u00e9ho podniku s romantick\u00fdmi predstavami: mnoh\u00ed \u013eudia sa m\u00fdlia, ke\u010f si myslia, \u017ee na zalo\u017eenie podniku sta\u010d\u00ed dobr\u00e1 chu\u0165, a nemyslia na n\u00e1klady na jeho otvorenie a prev\u00e1dzku, ani na to, ako sa zmen\u00ed ich \u017eivotn\u00fd \u0161t\u00fdl,\u201d povedala pre Piqniq.hu o prieskume Alexandra R\u00e9tfalvi-Kurucz, spoluzakladate\u013eka spolo\u010dnosti Piqniq Budapest.<\/p>\n\n\n\n

Pohostinstvo je pod\u013ea t\u00fdch, ktor\u00ed v \u0148om pracuj\u00fa, tvrd\u00fd orie\u0161ok<\/strong><\/p>\n\n\n\n

Pr\u00e1ca v pohostinstve z\u010faleka nie je jednoduch\u00e1. V skuto\u010dnosti sa 400 op\u00fdtan\u00fdch \u013eud\u00ed domnieva, \u017ee pr\u00e1ca v pohostinstve je ve\u013emi \u0165a\u017ek\u00e1. Zvy\u010dajne pracuj\u00fa viac ako 9 hod\u00edn denne, ale aj pri takomto pracovnom za\u0165a\u017een\u00ed pova\u017euj\u00fa za skuto\u010dne d\u00f4le\u017eit\u00e9 neust\u00e1le zlep\u0161ova\u0165 svoje zru\u010dnosti. Tretina kuch\u00e1rov a kuch\u00e1rok, z ktor\u00fdch 21 % pracuje viac ako 12 hod\u00edn denne, venuje \u010das pravideln\u00e9mu sebarozvoju. V pr\u00edpade majite\u013eov je to 24 %. Hoci 58 percent profesion\u00e1lov v oblasti gastron\u00f3mie uv\u00e1dza ako hlavn\u00fd zdroj inform\u00e1ci\u00ed \u010d\u00edtanie a 95 percent uv\u00e1dza internet, podiel t\u00fdch, ktor\u00ed sa rad\u0161ej in\u0161piruj\u00fa osobn\u00fdmi sk\u00fasenos\u0165ami, \u010di u\u017e u\u010den\u00edm sa od seba navz\u00e1jom alebo prostredn\u00edctvom semin\u00e1rov, je st\u00e1le vysok\u00fd. A medzi pracovn\u00edkmi v kuchyni existuje ve\u013emi \u0161pecifick\u00fd sp\u00f4sob sebazdokona\u013eovania.<\/p>\n\n\n\n

36 % respondentov s\u00fa majitelia, 24 % \u0161\u00e9fkuch\u00e1ri a 16 % zamestnanci re\u0161taur\u00e1ci\u00ed. \u013dudia v tomto odvetv\u00ed pracuj\u00fa v priemere 8 rokov, pri\u010dom pribli\u017ene 40 % respondentov p\u00f4sob\u00ed v tomto odvetv\u00ed viac ako 10 rokov.<\/p>\n\n\n\n

Zdroj: piqniq.hu. <\/a> <\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Mennyire vonz\u00f3 a vend\u00e9gl\u00e1t\u00f3 szakma idehaza? Erre is kerest\u00e9k a v\u00e1laszt 400 vend\u00e9gl\u00e1t\u00f3s \u00e9s 1600, a ter\u00fclet ir\u00e1nt \u00e9rdekl\u0151d\u0151 \u201claikus\u201d megk\u00e9rdez\u00e9s\u00e9vel. A v\u00e1lasz azonban kiss\u00e9 megh\u00f6kkent\u0151 volt, mert kider\u00fclt, hogy a teljesen m\u00e1s szakm\u00e1t \u0171z\u0151 megk\u00e9rdezettek t\u00f6bb mint 10 sz\u00e1zal\u00e9ka szeretne saj\u00e1t helyet nyitni a j\u00f6v\u0151ben – sz\u00e1molt be a felm\u00e9r\u00e9sr\u0151l a piqniq.hu. A Mastercard<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":7151,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-8625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hirek-a-gasztronomiarol-vendeglatas-hirei-szakacs-szakma-hirei-idegen-forgalom-hirei"],"yoast_head":"\nMinden 10. ember fejest ugrana a vend\u00e9gl\u00e1t\u00e1sba, saj\u00e1t \u00fczletet nyitna - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"Egy felm\u00e9r\u00e9sb\u0151l kider\u00fclt, hogy a teljesen m\u00e1s szakm\u00e1t \u0171z\u0151 megk\u00e9rdezettek t\u00f6bb mint 10 sz\u00e1zal\u00e9ka szeretne saj\u00e1t helyet nyitni a j\u00f6v\u0151ben.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/sajat-vendeglatohely-nyitasat-tervezi-mindentizedik-ember\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Minden 10. ember fejest ugrana a vend\u00e9gl\u00e1t\u00e1sba, saj\u00e1t \u00fczletet nyitna\" \/>\n<meta property=\"og:description\" content=\"Egy felm\u00e9r\u00e9sb\u0151l kider\u00fclt, hogy a teljesen m\u00e1s szakm\u00e1t \u0171z\u0151 megk\u00e9rdezettek t\u00f6bb mint 10 sz\u00e1zal\u00e9ka szeretne saj\u00e1t helyet nyitni a j\u00f6v\u0151ben.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.matusz-vad.hu\/sk\/sajat-vendeglatohely-nyitasat-tervezi-mindentizedik-ember\/\" \/>\n<meta property=\"og:site_name\" content=\"Matusz-Vad Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MatuszVad\" \/>\n<meta property=\"article:published_time\" content=\"2021-11-24T18:26:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-26T05:59:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/Europai-Friss-Csapat-fozoworkshop_2-scaled-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1706\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Matusz-Vad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Autor\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matusz-Vad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Predpokladan\u00fd \u010das \u010d\u00edtania\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 min\u00faty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/sajat-vendeglatohely-nyitasat-tervezi-mindentizedik-ember\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/sajat-vendeglatohely-nyitasat-tervezi-mindentizedik-ember\\\/\"},\"author\":{\"name\":\"Matusz-Vad\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\"},\"headline\":\"Minden 10. ember fejest ugrana a vend\u00e9gl\u00e1t\u00e1sba, saj\u00e1t \u00fczletet nyitna\",\"datePublished\":\"2021-11-24T18:26:00+00:00\",\"dateModified\":\"2021-11-26T05:59:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/sajat-vendeglatohely-nyitasat-tervezi-mindentizedik-ember\\\/\"},\"wordCount\":599,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/sajat-vendeglatohely-nyitasat-tervezi-mindentizedik-ember\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/Europai-Friss-Csapat-fozoworkshop_2-scaled-1.jpg\",\"articleSection\":[\"H\u00edrek\"],\"inLanguage\":\"sk-SK\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/sajat-vendeglatohely-nyitasat-tervezi-mindentizedik-ember\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/sajat-vendeglatohely-nyitasat-tervezi-mindentizedik-ember\\\/\",\"name\":\"Minden 10. ember fejest ugrana a vend\u00e9gl\u00e1t\u00e1sba, saj\u00e1t \u00fczletet nyitna - 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