{"id":9082,"date":"2021-12-07T06:47:24","date_gmt":"2021-12-07T06:47:24","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=9082"},"modified":"2021-12-17T09:02:32","modified_gmt":"2021-12-17T09:02:32","slug":"latott-mar-nyulhust-etlapon","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/latott-mar-nyulhust-etlapon\/","title":{"rendered":"Videli ste niekedy na jed\u00e1lnom l\u00edstku kr\u00e1li\u010die m\u00e4so?"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

V z\u00e1padnej Eur\u00f3pe je ve\u013ek\u00fd dopyt po kr\u00e1likoch chovan\u00fdch na 60-65 v\u00e4\u010d\u0161\u00edch dom\u00e1cich farm\u00e1ch. Dopyt po kr\u00e1li\u010dom m\u00e4se je v Ma\u010farsku st\u00e1le ve\u013emi n\u00edzky, ale pre miestnu gastron\u00f3miu by mohlo by\u0165 skuto\u010dnou poch\u00fa\u0165kou, a to ve\u013emi zdravou. V posledn\u00fdch rokoch sa spotreba zdvojn\u00e1sobila z 15 - 20 duk\u00e1tov na osobu a rok, \u010do sved\u010d\u00ed o z\u00e1ujme o kr\u00e1li\u010die m\u00e4so, ale v re\u0161taur\u00e1ci\u00e1ch ho st\u00e1le takmer nen\u00e1jdete. Niet divu, \u017ee sa na rodinn\u00fd st\u00f4l dost\u00e1va menej \u010dasto z d\u00f4vodov \u201cniekde som ho ochutnal a chutilo mi\u201d. <\/strong><\/p>\n\n\n\n

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Cel\u00fd kr\u00e1lik (zdroj: olivia.hu )<\/figcaption><\/figure>\n\n\n\n

Je mana\u017e\u00e9rkou exportu spolo\u010dnosti Olivia Ltd. v Lajosmizse, ktor\u00e1 sa zaober\u00e1 aj chovom a spracovan\u00edm kr\u00e1likov a predajom kr\u00e1li\u010dieho m\u00e4sa, Lajos Radics<\/strong> na uspokojenie potrieb Ma\u010farska sta\u010dia len dva bit\u00fanky. Kr\u00e1lik bol v\u0161ak ob\u013e\u00faben\u00fd u\u017e v staroveku a v Egypte a R\u00edmskej r\u00ed\u0161i bol \u010dasto na jed\u00e1lnom l\u00edstku.<\/p>\n\n\n\n

- Na svojej webovej str\u00e1nke maj\u00fa tabu\u013eku s porovnan\u00edm vlastnost\u00ed r\u00f4znych druhov m\u00e4sa. Pod\u013ea nej je kr\u00e1li\u010die m\u00e4so najlep\u0161ie a najzdrav\u0161ie v ka\u017edom oh\u013eade.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

- Sk\u00f4r by som povedal. patr\u00ed medzi najzdrav\u0161ie druhy m\u00e4sa<\/a> - vysvet\u013euje Lajos Radics. Je bohat\u00fd na bielkoviny a esenci\u00e1lne aminokyseliny, ale m\u00e1 n\u00edzky obsah tuku a cholesterolu. M\u00e1 tie\u017e menej energie ako hov\u00e4dzie alebo brav\u010dov\u00e9 m\u00e4so. D\u00f4le\u017eit\u00e9 je, \u017ee m\u00e1 n\u00edzky obsah sod\u00edka, preto sa ve\u013emi odpor\u00fa\u010da \u013eu\u010fom s vysok\u00fdm krvn\u00fdm tlakom. Kr\u00e1li\u010die m\u00e4so je biele, \u010do znamen\u00e1, \u017ee je \u013eahko str\u00e1vite\u013en\u00e9. Nevyvol\u00e1va alergick\u00e9 reakcie a je bohat\u00e9 na vitam\u00edny skupiny B a m\u00e1 vysok\u00fd obsah \u017eeleza.<\/p>\n\n\n\n

\"\"
Chud\u00e9 kr\u00e1li\u010die m\u00e4so prekon\u00e1va ostatn\u00e9 druhy m\u00e4sa (zdroj: olivia.hu)<\/figcaption><\/figure>\n\n\n\n

- M\u00e1te radi kr\u00e1li\u010die m\u00e4so?<\/strong><\/p>\n\n\n\n

- R\u00e1d by som, ale oni to doma naozaj nechc\u00fa jes\u0165. Probl\u00e9m je v tom, \u017ee na kr\u00e1liky sa pozer\u00e1 rovnako ako v ma\u010farsk\u00fdch dom\u00e1cnostiach. Zajace s\u00fa mil\u00e9 zvierat\u00e1, rovnako ako napr\u00edklad psy, a oni nejedia mil\u00e9, roztomil\u00e9 zvierat\u00e1. Samozrejme, ka\u010dica Donald v pr\u00edbehu je roztomil\u00e1 a my ka\u010dky jeme. Okrem toho d\u00f4vod, pre\u010do dom\u00e1cnosti nemaj\u00fa rady zajace, je ten, \u017ee sa \u0165a\u017eko dobre varia, preto\u017ee sa m\u00f4\u017eu \u013eahko vysu\u0161i\u0165 a roz\u0161tvrti\u0165 a nemaj\u00fa dostatok om\u00e1\u010dky. Ale v spolo\u010dnosti, ke\u010f m\u00e1me v\u00fdro\u010dn\u00fa ve\u010deru, je kr\u00e1lik hlavn\u00fdm chodom.<\/p>\n\n\n\n

- Ch\u00e1pem, \u017ee neodpor\u00fa\u010date kr\u00e1lika pre za\u010diato\u010dn\u00edkov.<\/strong><\/p>\n\n\n\n

- Sk\u00f4r by som povedal, \u017ee by ste si o tom mali nie\u010do pre\u010d\u00edta\u0165, ak nem\u00e1te sk\u00fasenosti s jeho pr\u00edpravou. Hne\u010f na \u00favod v\u00e1m d\u00e1m d\u00f4le\u017eit\u00fa radu: dve ob\u013e\u00faben\u00e9 koreniny kr\u00e1lika s\u00fa rozmar\u00edn a tymi\u00e1n.<\/p>\n\n\n\n

- Na \u010do chut\u00ed podobne?<\/strong><\/p>\n\n\n\n

- Dom\u00e1ci kr\u00e1lik chut\u00ed najviac ako kura, presnej\u0161ie ako kuracie prsia. Zvierat\u00e1 zab\u00edjame vo veku 10 a\u017e 12 t\u00fd\u017ed\u0148ov, \u010do v\u00e4\u010d\u0161ina z nich je jedl\u00e1<\/a>. To, \u010do zostane, sa tie\u017e spracuje a premen\u00ed na krmivo pre zvierat\u00e1. Stehn\u00e1 s\u00fa menej such\u00e9, najcennej\u0161ia \u010das\u0165 je chrbtica, ale moja ob\u013e\u00faben\u00e1 \u010das\u0165 je tuk, preto\u017ee tam je najviac tuku.<\/p>\n\n\n\n

- Je pr\u00edli\u0161 skoro na por\u00e1\u017eku kr\u00e1lika vo veku 10-12 t\u00fd\u017ed\u0148ov?<\/strong><\/p>\n\n\n\n

- Chov\u00e1me plemeno m\u00e4sov\u00e9ho typu, pan\u00f3nske biele, ktor\u00e9 sme vyvinuli v spolupr\u00e1ci s univerzitou v Kaposv\u00e1ri. Najviac m\u00e4sa sa z neho d\u00e1 z\u00edska\u0165 vo veku pribli\u017ene troch mesiacov. Ak by sme ho chovali dlh\u0161ie, n\u00e1klady na dodato\u010dn\u00e9 krmivo a energiu by boli vy\u0161\u0161ie ako zisk.<\/p>\n\n\n\n

- P\u00e1\u010di sa im Pannon vo \u0160vaj\u010diarsku? Videl som, \u017ee tam vyv\u00e1\u017eaj\u00fa ve\u013ea kr\u00e1likov.<\/strong><\/p>\n\n\n\n

- Aj vo \u0160vaj\u010diarsku! D\u00f4vodom, pre\u010do tam dod\u00e1vame ka\u017ed\u00fd t\u00fd\u017ede\u0148, je skuto\u010dnos\u0165, \u017ee matersk\u00e1 spolo\u010dnos\u0165 Olivia Ltd. je \u0161vaj\u010diarska. Teraz v\u0161ak m\u00f4\u017eeme poveda\u0165, \u017ee na\u0161e v\u00fdrobky sa pred\u00e1vaj\u00fa takmer v\u0161ade v Eur\u00f3pe. V z\u00e1padnej \u010dasti kontinentu pred\u00e1vame ove\u013ea viac ako tu v Ma\u010farsku. Najv\u00e4\u010d\u0161\u00edmi trhmi s\u00fa Franc\u00fazsko, Taliansko a Nemecko, kde sa kr\u00e1liky jedia ka\u017ed\u00fd t\u00fd\u017ede\u0148.<\/p>\n\n\n\n

- Ako sa dar\u00ed podnikaniu v t\u00fdchto d\u0148och?<\/strong><\/p>\n\n\n\n

- Epid\u00e9miu COVID sme poc\u00edtili aj my, ke\u010f\u017ee sme ve\u013ea dod\u00e1vali do hotelov a re\u0161taur\u00e1ci\u00ed. Ke\u010f\u017ee nastal ve\u013ek\u00fd \u00fatlm cestovn\u00e9ho ruchu, aj kr\u00e1likov sa na t\u00fdchto miestach pred\u00e1va menej. A mali by ste tie\u017e vedie\u0165, \u017ee kr\u00e1lik je sez\u00f3nny produkt. \u013dudia ho jedia v\u00e4\u010d\u0161inou od jesene do jari a menej v lete. Ke\u010f pr\u00eddu pr\u00e1zdniny a v \u0161kol\u00e1ch sa za\u010dne kr\u00fa\u017ekova\u0165, je to ako kr\u00fa\u017ekovanie na predaj.<\/p>\n\n\n\n

- Sp\u00e4\u0165 do kuchyne! \u010co pripravi\u0165 z kr\u00e1lika?<\/strong><\/p>\n\n\n\n

- Takmer \u010doko\u013evek, a aby som v\u00e1m pomohol pri rozhodovan\u00ed, r\u00e1d by som v\u00e1m odporu\u010dil skvel\u00fa \u0161vaj\u010diarsku str\u00e1nku, kde n\u00e1jdete nieko\u013eko ve\u013emi dobr\u00fdch receptov. Spomeniem len jeden, ve\u013emi dobr\u00e9 s\u00fa pikantn\u00e9 m\u00e4sov\u00e9 gu\u013eky, ktor\u00e9 sa pon\u00fakaj\u00fa \u017een\u00e1m v dom\u00e1cnosti takmer hotov\u00e9. Ke\u010f\u017ee v\u0161ak vyr\u00e1bame najm\u00e4 pre zahrani\u010dn\u00e9 trhy a na\u0161e v\u00fdrobky starostlivo dochucujeme, oplat\u00ed sa ich dochucova\u0165 pod\u013ea miestnych zvyklost\u00ed.<\/p>\n\n\n\n

\"\"
Kr\u00e1li\u010dia pe\u010de\u0148 (zdroj: olivia.hu)<\/figcaption><\/figure>\n\n\n\n

- Pred\u00e1va sa v tejto krajine viac kr\u00e1likov ako napr\u00edklad pred nieko\u013ek\u00fdmi rokmi?<\/strong><\/p>\n\n\n\n

- Bohu\u017eia\u013e, m\u00e1me takmer nulov\u00fd dom\u00e1ci predaj, \u010do znamen\u00e1, \u017ee takmer v\u0161etko vyv\u00e1\u017eame. Matusz-Vad combot<\/a> a pe\u010de\u0148<\/a> ale d\u00fafame, \u017ee sk\u00f4r \u010di nesk\u00f4r bud\u00fa k dispoz\u00edcii na\u0161e fil\u00e9, lopatky a cel\u00e9 kr\u00e1liky.#<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Nyugat-Eur\u00f3p\u00e1ban igen keresettek azok a nyulak, amelyeket a hazai, 60-65 nagyobb telepen teny\u00e9sztenek. Idehaza m\u00e9g nagyon csek\u00e9ly a ny\u00falh\u00fas ir\u00e1nti kereslet, holott az egy igazi csemeg\u00e9vel, ami r\u00e1ad\u00e1sul nagyon eg\u00e9szs\u00e9ges is, gazdag\u00edthatn\u00e1 a hazai gasztron\u00f3miai k\u00edn\u00e1latot. Az elm\u00falt \u00e9vekben ugyan a kor\u00e1bbi 15-20 deka\/f\u0151\/\u00e9v fogyaszt\u00e1s a dupl\u00e1j\u00e1ra n\u00f6vekedett, ami mutatja a ny\u00falh\u00fas ir\u00e1nti \u00e9rdekl\u0151d\u00e9st, \u00e1m<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":9087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-9082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok"],"yoast_head":"\nL\u00e1tott m\u00e1r ny\u00falh\u00fast \u00e9tlapon? - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"M\u00e9g nagyon csek\u00e9ly ny\u00falh\u00fas ir\u00e1nti kereslet, holott nagyon eg\u00e9szs\u00e9ges \u00e9s gazdag\u00edthatn\u00e1 a hazai gasztron\u00f3miai k\u00edn\u00e1latot.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/latott-mar-nyulhust-etlapon\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u00e1tott m\u00e1r ny\u00falh\u00fast \u00e9tlapon?\" \/>\n<meta property=\"og:description\" content=\"M\u00e9g nagyon csek\u00e9ly ny\u00falh\u00fas ir\u00e1nti kereslet, holott nagyon eg\u00e9szs\u00e9ges \u00e9s gazdag\u00edthatn\u00e1 a hazai gasztron\u00f3miai k\u00edn\u00e1latot.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.matusz-vad.hu\/sk\/latott-mar-nyulhust-etlapon\/\" \/>\n<meta property=\"og:site_name\" content=\"Matusz-Vad Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MatuszVad\" \/>\n<meta property=\"article:published_time\" content=\"2021-12-07T06:47:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-12-17T09:02:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/12\/Nyu\u0301l-negyed-eleje-.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"850\" \/>\n\t<meta property=\"og:image:height\" content=\"565\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Matusz-Vad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Autor\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matusz-Vad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Predpokladan\u00fd \u010das \u010d\u00edtania\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 min\u00faty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/latott-mar-nyulhust-etlapon\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/latott-mar-nyulhust-etlapon\\\/\"},\"author\":{\"name\":\"Matusz-Vad\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\"},\"headline\":\"L\u00e1tott m\u00e1r ny\u00falh\u00fast \u00e9tlapon?\",\"datePublished\":\"2021-12-07T06:47:24+00:00\",\"dateModified\":\"2021-12-17T09:02:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/latott-mar-nyulhust-etlapon\\\/\"},\"wordCount\":1097,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/latott-mar-nyulhust-etlapon\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/Nyu\u0301l-negyed-eleje-.jpeg\",\"articleSection\":[\"Alapanyagok \u00e9s \u00f6tletek\"],\"inLanguage\":\"sk-SK\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/latott-mar-nyulhust-etlapon\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/latott-mar-nyulhust-etlapon\\\/\",\"name\":\"L\u00e1tott m\u00e1r ny\u00falh\u00fast \u00e9tlapon? 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