{"id":9470,"date":"2021-12-20T12:55:51","date_gmt":"2021-12-20T12:55:51","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=9470"},"modified":"2021-12-23T06:37:53","modified_gmt":"2021-12-23T06:37:53","slug":"a-buja-szakacsno-aki-nem-csak-enni-szeret-exkluziv-interju-a-wmn-foszerkesztojevel","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/a-buja-szakacsno-aki-nem-csak-enni-szeret-exkluziv-interju-a-wmn-foszerkesztojevel\/","title":{"rendered":"\u0160\u0165avnat\u00e1 kuch\u00e1rka, ktor\u00e1 nielen miluje jedlo - exkluz\u00edvny rozhovor so \u0161\u00e9fredaktorkou WMN"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Pikantn\u00e1 kuch\u00e1rska \u0161ou so vzru\u0161uj\u00facimi receptami, skvel\u00fdmi ingredienciami a ve\u013ek\u00fdmi hovoriacimi \u00fastami, ktor\u00e9 si m\u00f4\u017eete vypo\u010du\u0165.<\/strong><\/strong><\/h4>\n\n\n\n

Fiala Borcsa je \u0161\u00e9fredaktorkou WMN a zn\u00e1mou tv\u00e1rou, ktor\u00e1 n\u00e1s v\u0161etk\u00fdch strh\u00e1va svojou \u00faprimnos\u0165ou. Vo svojich kuch\u00e1rskych rel\u00e1ci\u00e1ch, knih\u00e1ch, \u010dl\u00e1nkoch a na str\u00e1nkach soci\u00e1lnych m\u00e9di\u00ed je tak\u00e1 prirodzen\u00e1 a \u00faprimn\u00e1, ako keby sme sedeli ved\u013ea nej a rozpr\u00e1vali sa pri jedle.<\/p>\n\n\n\n

\"\"
Borcsa r\u00e1d jed\u00e1va, preto je ve\u013ek\u00fdm fan\u00fa\u0161ikom dobr\u00fdch surov\u00edn a dobr\u00e9ho jedla.<\/figcaption><\/figure>\n\n\n\n

Viete, \u010do zab\u00edja muchy<\/strong><\/h4>\n\n\n\n

N\u00e1zory Borcsa s\u00fa d\u00f4le\u017eit\u00e9, preto\u017ee je dobr\u00fdm sprievodcom jedlom, n\u00e1padmi na medzin\u00e1rodn\u00e9 recepty a rie\u0161eniami \u017eivotn\u00fdch prek\u00e1\u017eok a pod\u00e1va ich ve\u013emi z\u00e1bavn\u00fdm \u0161t\u00fdlom. Rozpr\u00e1vali sme sa o bl\u00ed\u017eiacich sa Vianociach, kde host\u00ed \u0161irok\u00fa rodinu, ve\u013ek\u00e9 skupiny priate\u013eov s tematick\u00fdmi menu a syrov\u00fdmi tradi\u010dn\u00fdmi jedlami pre \u0161irok\u00fa rodinu a priate\u013eov.<\/p>\n\n\n\n

V Sava Borca of life pripravila N\u00f3ra \u00d6rd\u00f6g so svoj\u00edm t\u00edmom dokonal\u00e9 rizoto s ka\u010dkou a Eva Szentesi pripravila \u0161\u0165avnat\u00fa panensk\u00fa palacinku. Obe stoja za to, aby sa na sviato\u010dn\u00fd st\u00f4l dostali aj tento rok.<\/strong><\/p>\n\n\n\n

\"\"
Korenie \u017eivota v Borcse: N\u00f3ra \u00d6rd\u00f6g a Borcsa pripravuj\u00fa ka\u010dicu s rizotom.<\/a><\/code><\/figcaption><\/figure><\/div>\n\n\n\n

\u010co rob\u00edte na Vianoce? Kde z\u00edskavate ingrediencie?<\/strong><\/h4>\n\n\n\n

Ke\u010f\u017ee ve\u013ek\u00e9 rodinn\u00e9 Vianoce, Szentes\u00e9t, oslavujeme u mojej mamy, m\u00e1m len \u00fazke pole p\u00f4sobnosti, tak\u017ee klasick\u00e9 viano\u010dn\u00e9 menu pre n\u00e1s troch doma zvy\u010dajne nevar\u00edm. Oslavu doma zvy\u010dajne za\u010d\u00edname 24. decembra brunchom so \u0161ampansk\u00fdm: upe\u010diem blinky, zjeme ich s kavi\u00e1rom, kyslou smotanou a \u010dervenou cibu\u013eou a potom sa s de\u0165mi a\u017e do poludnia rozpr\u00e1vame, hr\u00e1me a viano\u010dkujeme. Obed je r\u00f4zny (zvy\u010dajne nie\u010do \u013eahk\u00e9, preto\u017ee po ve\u013ek\u00fdch ra\u0148ajk\u00e1ch n\u00e1s e\u0161te \u010dak\u00e1 ve\u010dern\u00fd trakt\u00e1t), ale posledn\u00fdch p\u00e1r rokov k nemu v\u017edy patr\u00ed m\u00f4j ve\u013ek\u00fd britsk\u00fd favorit, sticky toffee puding, ktor\u00fd rob\u00edm - ke\u010f\u017ee som zeleninov\u00fd maniak - z pe\u010den\u00e9ho pa\u0161trn\u00e1ka, je vynikaj\u00faci a prisah\u00e1m, \u017ee deti si ani neuvedomuj\u00fa, \u017ee je to zdrav\u0161ia verzia!<\/p>\n\n\n\n

\"\"
Pondelkov\u00fd brunch v redakcii WMN vyzer\u00e1 takto.<\/figcaption><\/figure>\n\n\n\n

Je zn\u00e1me, \u017ee milujete ve\u013ek\u00e9 hostiny pre priate\u013eov. \u010co sa u v\u00e1s deje a \u010do var\u00edte?<\/strong><\/h4>\n\n\n\n

R\u00e1d poz\u00fdvam host\u00ed k svojmu stolu a pravidelne mie\u0161am \u013eud\u00ed z r\u00f4znych skup\u00edn priate\u013eov, z r\u00f4znych oblast\u00ed m\u00f4jho \u017eivota, o ktor\u00fdch si mysl\u00edm, \u017ee si bud\u00fa dobre rozumie\u0165 - rovnako ako pri koren\u00ed in\u0161tinkt\u00edvne viete, \u010di sa bude hodi\u0165 k nov\u00e9mu jedlu. Jed\u00e1lny l\u00edstok sa men\u00ed, preto\u017ee mus\u00edte zoh\u013eadni\u0165 potreby, \u201enechuti\u201d a pr\u00edpadn\u00e9 intolerancie host\u00ed, ale jedn\u00fdm z mojich ve\u013ek\u00fdch hitov s\u00fa dom\u00e1ce talianske cestoviny, za ktor\u00e9 s\u00fa v\u0161etci ve\u013emi v\u010fa\u010dn\u00ed. Vt\u00e1\u010die pierko... - ani moji priatelia toho ve\u013ea nenahovoria, tak\u017ee pri ve\u010deri sa zvy\u010dajne ve\u013ea diskutuje a smejeme, ale niekedy sa aj porozpr\u00e1vame, najm\u00e4 v diskusnej rel\u00e1cii ako \u00c1no?! alebo v Kruhovej l\u00ednii. A zvy\u010dajne si k tomu d\u00e1me v\u00edno.<\/p>\n\n\n\n

Ak by ste si mohli splni\u0165 jedno \u017eelanie, do ktor\u00e9ho mesta\/krajiny\/ostrova by ste sa vybrali na bud\u00faci rok a zhltli jeho kuchy\u0148u?<\/strong><\/h4>\n\n\n\n

Je to od v\u00e1s ve\u013emi krut\u00e9, \u017ee si m\u00f4\u017eem pria\u0165 len jedno! Tak ako mnoh\u00fdm z v\u00e1s, aj mne Covid zru\u0161il dos\u0165 cestovate\u013esk\u00fdch pl\u00e1nov (ktor\u00e9 samozrejme v\u017edy zah\u0155\u0148aj\u00fa jedlo, ale jes\u0165 sa mus\u00ed!). Ale ak sa mi kone\u010dne podar\u00ed \u00eds\u0165, vynahrad\u00edm si najsk\u00f4r cestu do \u0160k\u00f3tska, Glasgowa, Edinburghu a dostala som aj super tip na mal\u00fa ryb\u00e1rsku dedinku, ktor\u00e1 m\u00e1 by\u0165 svetov\u00fdm centrom fish and chips. Ale ak nemus\u00edm \u010daka\u0165 na realitu a m\u00f4\u017eete ma odtia\u013eto odviez\u0165 kamko\u013evek, r\u00e1d by som i\u0161iel do Tel Avivu a urobil si mesto znova.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ob\u013e\u00faben\u00fd recept Borcsa na viano\u010dn\u00e9 ra\u0148ajky:<\/u><\/strong><\/p>\n\n\n\n

Blini pre 30 kusov<\/p>\n\n\n\n

 200 gramov jemnej p\u0161eni\u010dnej m\u00faky<\/p>\n\n\n\n

 2 vajcia<\/p>\n\n\n\n

 300 ml vla\u017en\u00e9ho mlieka<\/p>\n\n\n\n

 50 gramov rozpusten\u00e9ho masla<\/p>\n\n\n\n

 \u0161tipka soli<\/p>\n\n\n\n

 1 balenie su\u0161en\u00e9ho dro\u017edia<\/p>\n\n\n\n

Vrchn\u00e1 \u010das\u0165: smotanov\u00fd syr, kysl\u00e1 smotana, kavi\u00e1r, losos, cibu\u013ea<\/p>\n\n\n\n

 V\u0161etko zmie\u0161am a nech\u00e1m v chladni\u010dke cez noc. Na druh\u00fd de\u0148 ich vyberiem, po\u010dk\u00e1m asi pol hodiny, k\u00fdm maj\u00fa izbov\u00fa teplotu, a potom ich upe\u010diem na panvici na miernom a\u017e strednom ohni. <\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Pikantn\u00e1 kuch\u00e1rska \u0161ou so vzru\u0161uj\u00facimi receptami, skvel\u00fdmi ingredienciami a ve\u013ek\u00fdmi hovoriacimi \u00fastami, ktor\u00e9 si m\u00f4\u017eete vypo\u010du\u0165. Fiala Borcsa je \u0161\u00e9fredaktorka WMN a zn\u00e1ma tv\u00e1r, ktor\u00e1 n\u00e1s v\u0161etk\u00fdch strhne svojou \u00faprimnos\u0165ou. Vo svojich kuch\u00e1rskych rel\u00e1ci\u00e1ch, knih\u00e1ch, \u010dl\u00e1nkoch a na vlastn\u00fdch str\u00e1nkach na soci\u00e1lnych sie\u0165ach je tak\u00e1 prirodzen\u00e1 a \u00faprimn\u00e1, ako keby sme sedeli ved\u013ea nej a rozpr\u00e1vali sa pri dobrom jedle. Vie, \u010do sp\u00f4sobuje, \u017ee mucha ide zle N\u00e1zor jazveca<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":9630,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[5],"tags":[],"class_list":["post-9470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ettermek"],"yoast_head":"\nA buja szak\u00e1csn\u0151, aki nem csak enni szeret \u2013 exkluz\u00edv interj\u00fa a WMN f\u0151szerkeszt\u0151j\u00e9vel - 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