100% vegan croissant with shea butter, natural flavouring or orange filling, topped with brown sugar sprinkles. Gap filler and increasingly popular!
Where did croissants come from?
Was it really the invention of a Viennese baker, as tradition has it: in 1683, to celebrate the victory over the Turks? Or was it created in 1686 by the Hungarians, or more precisely by the people of Buda, to celebrate the victory over the Turks? Either version would explain the name of the pastry and its particular crescent shape. Moreover, dedicating a pastry to the memory of their military successes has its own cultural added value, especially for the Viennese, who were very strong in pastry.
Lantmännen Unibake
A member of the Swedish Lantmännen Group, the Lantmännen Unibake Magyarország Zrt. has been present in Hungary since May 2010. With its world-class quick-frozen products and bakery products, the company is one of the most dominant players in the Hungarian market.
A Lantmännen Unibake supplies fresh and quick frozen products to food chains and HoReCa (hotels, restaurants, cafés) customers in 12 countries.
Their quality products include croissants, sweet and savoury pastries, hamburger buns and hot dog buns.
And from now on 100% vegan croissants are also made with shea butter, natural flavouring or orange filling with brown sugar sprinkles, which can be found in
a Matusz-Vad in your online shop.
Preparation instructions:Requires defrosting and baking
Thaw for 15 minutes, then bake in a preheated oven at 170-190°C for about 21 minutes (baking time may vary depending on the type of oven). The baked product must be consumed within 24 hours!
Storage proposal
Store at a minimum of -18°C. Refreezing is STRICTLY FORBIDDEN!
