Modern cooks often have to balance the need to prepare delicious food with efficient time management. When it comes to optimising the kitchen routine, FRoSTA frozen products are the real solution. In this article, we look at why the brand is becoming increasingly indispensable for chefs.
Based in Germany, near the North Sea, the FRoSTA AG, a frozen food company, now supplies its products worldwide. Our business is characterised by following new nutritional trends, constant innovation, high quality ideas, close and fair cooperation with suppliers, and mainly through wholesale partners to restaurants, hotels, hospitals and nursing homes, nursery and school canteens, as well as canteens, buffets, corporate restaurants such as Matusz-Vad is.
Highest product quality and safety
Most of their products are dairy additive-free, aiming to achieve a natural taste using the freshest ingredients combined with traditional cooking methods. They also set the highest standards for the taste, aroma and appearance of their products. FRoSTA strives to freeze the fish they catch immediately, so they are guaranteed to retain their freshness, which ensures tasty and nutritious fish in the kitchen. The factories are solar powered, so they use a lot of renewable energy in their production, and the spinach comes from their own farmland, reducing their ecological footprint.
Consistent quality products allow you to offer a consistent menu with a particular dish, without compromising on taste or texture. Their products are kitchen-ready, which saves a lot of work in the kitchen, allowing more time for creative cooking and perfection.
A sustainable and ethical resource
They are committed to sustainable fishing, which ensures that their products are not only tasty but also ethically sound. Not only does this protect marine biodiversity, but it also gives chefs the confidence that they are making the right choice when they choose FROST. The wide range of frozen fish products can give creative chefs ideas and inspiration to create new and exciting dishes.
Premium quality frozen products
Halrudak: Golden, crispy breadcrumb, juicy fillet of Alaskan cod. Excellent as a main course and as a quick snack. The crispy paneer is not only pleasing to the eye, but also to the taste buds. A perfect taste experience and the best fish fingers on the market.
Breaded Alaskan cod portions: Alaskan cod fillets in superfood portions. Golden, pre-cooked portions that everyone will love! A simply delicious choice.
Salmon fillet with mustard sauce: Fillet of salmon in crispy breadcrumbs, served with a velvety mustard sauce flavoured with honey and aromatic herbs. It can be varied with side dishes and served as a hearty meal or a quick snack. It can be prepared in just a few minutes.
Breaded fish fillet with spinach: White fish fillet combined with creamy spinach sauce, mozzarella cheese and crispy coating.
Breaded fish fillet with cheese sauce: Breaded fish fillet combined with cream cheese sauce and herbs. Velvety, aromatic and a must-try.
Grilled Mediterranean vegetable mix: A harmonious blend of flavours and colours in Mediterranean-style grilled vegetables. Bright colours, fresh vegetables, this dish is almost a symphony of nature. Crunchy and tender vegetables such as peppers, peas and courgettes.
Rustic tepsis vegetables: A culinary journey through rustic Mediterranean-style roasted vegetables. Carrots, green beans, grilled peppers, parsnips, red onions and dried tomatoes come together in a harmony of flavours.
Enter the world of FRoSTA frozen fish products and discover how they can become an indispensable part of your kitchen.
