Today, let's anchor ourselves in the Mediterranean flavours and prepare these delicious little shrimps to bring back the best memories of summer!
Ingredients for 4 people:
- 10 pieces prawn skewers
- 10 dkg vaj
- 1 large baguette
- olive oil
- 1 lemon
- 6 cloves garlic
- 1 bunch of fresh basil
- 4 tomatoes
- 5 dkg Parmesan
- salt, pepper to taste
- 1 tk balsamic vinegar
Preparing the shrimp skewers:
- Ready bought crab skewers, thaw in cold water the night before and marinate.
- For the marinade you will need olive oil, 2 cloves of crushed garlic and 4-5 slices of lemon.
- Season the skewers with salt and pepper, put them in a tightly closed container, pour the olive oil over them, add the garlic and lemon and leave to rest until the next day.
Preparing the bruschetta:
- Start making bruschetta in the morning, but strictly after your coffee! There are many ways to prepare this delicious dish. Some people peel the tomatoes, others just add the flesh, but I like to dice the tomatoes, grate the garlic, season with salt and pepper and sprinkle with a little finely chopped fresh basil.
- I drizzle with enough olive oil to just barely cover it, and enough balsamic vinegar to create a nice acidic effect and bring out the flavours of the ingredients, and let it rest until lunch.
- Before serving baguettes slice them into larger slices, butter the sides thinly and fry them in a pan until golden brown.
- You can grill the prawn skewers on the barbecue, in a pan, on a griddle, however you like, the main thing is to have a hot surface, as they need to be cooked quickly, for 2-3 minutes per side at most.
- To serve, you can put the bruschetta in a separate small dish, but it's best to pile it on top of the toast and place the skewers on top. Sprinkle with a little grated parmesan while it's still warm and you're ready to eat!
