Talking of deer, the king of flavours! It's not just a legend that the Hungarian game is famous all over Europe, it's a fact, so there's a reason to expect it in restaurants.
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Game dishes
A for gourmets with the most sophisticated tastes game food is recommended. You get distinctive flavours with the green of the grass, all the scents of the forest, the clarity of the blue sky and the Nature all its colours. Of course, game meat is almost a curiosity today, even though it was once the most natural part of people's diet. Let's just say it was close at hand, and you had to hunt it to ensure that the family went to bed with a full belly. We've come to a time when game dishes are considered a feast in the household. Fortunately, restaurants have discovered the essence of this wonderful meat and it is becoming more and more common.
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The inimitable taste of game meat
The wild animal that lives its life in the soft lap of nature, undisturbed and natural has developed into a wonderful flesh. Even gastronomic experts and healthy eating advocates believe that we should eat much more game meat than we usually do. Moderate consumption is just the way it is ingrained in us, ignoring our roots, general diets has developed because of. We were simply raised to be pigs and chickens. As a result, we often opt for the „familiar”. There is a lot of innovative, educational education, but we still eat very little game. We need to be aware of what is around us, and not just as housewives put game meat on the table, but also the hospitality industry must take up the gauntlet. We also need to exploit the strengths in gastronomy that we can be strong in. We have game, our culture is relevant and our gastronomy is full of game dishes.
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A special flavour due to the natural way of life. Just as regular exercise in humans affects the circulation of blood in animals, it affects the taste of meat. Game meat is therefore tougher, stronger and more concentrated, but much richer in flavour. This is why it is a basic principle to cook game meat, which is also more time-consuming, according to experts. It takes longer to cook, longer to cook with care, and it is soft crumbly texture, which in turn is much richer in essence, in bouquet, than we would have thought. If you taste a perfectly prepared game dish, you will be amazed, and nothing special. Only what Mother Nature, the living world itself, has created for us.
Only the meat
Wildlife populations are worth a treasure. Through their natural way of life, they can be said to be the perfect food in the food chain, with humans at the top. Game has always been our main food, and the meat of free-living animals contains virtually no fat. This is due to their active lifestyle and diet. This is an invaluable asset for man. Wild animal flesh contains high levels of polyunsaturated fatty acids such as omega-6 and omega-3. Numerous studies have shown that wild game meat is the perfect composition for us, as it is rich in nutrients, vitamins, trace elements and a natural source of iron.
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The benefits of game meat
Wild game meat has no hormones or antibiotics added during farming, so it has a negligible effect on the way our bodies function. It is simply natural food. Although the human gut flora has adapted to process additives through lifestyle and evolution, by eating natural foods we are also benefiting our bodies.
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The real princely Hungarian cuisine
For centuries, deer has been a treasured ingredient of real Hungarian cuisine. The delicious flavour of its meat is guaranteed to be a captivating and unforgettable experience, representing the beauty of life to the taste buds. A diced venison is extremely tasty, and is an excellent ingredient for rich stews and casseroles.
Some good advice
- In addition to the usual side dishes, try figs and pumpkin.
- If you follow the recipe, you can make a crumbly and not at all dry feast.
- If you use venison, it is best to marinate it before cooking, even for days.
- The succulent flavour of the venison makes it perfect with a tart fruit sauce, but it also goes well with a garnish of vegetables and mushrooms.
- It can also be used on a grill grate or outdoors to make an excellent dish. Cooked over a live charcoal fire, the wild flavour is even more intense!
