Risotto is a dish that conquers with its simplicity and sophistication. The key to making the perfect risotto? Rice, of course! But what is risotto rice? What are its special characteristics and why is it different from ordinary rice?
The speciality of risotto rice is its excellent starch content, which allows the rice to keep its shape during cooking, while at the same time forming a creamy texture. This is what makes risotto so special, and why it is so important that it is a perfect accompaniment to real risotto. suitable rice use. The best known varieties are carnaroli, arborio and vialone nano.
But what is the difference?
The arborio is probably the most common in risotto between rice varieties. It is a very short-grained, roundish rice that contains a significant amount of starch. This allows it to absorb a lot of liquid during cooking without melting. It produces a creamy yet substantial risotto.
Carnaroli is considered by many to be the “king of risotto rice”. It has a larger grain and even more starch than arborio, which allows it to absorb more liquid without losing its shape. This makes carnaroli rice an excellent choice for the most sophisticated risottos.
Vialone nano is a smaller, round grain rice and contains slightly less starch than arborio or carnaroli. Regardless, it is also a good choice for risotto, especially for variations where the rice needs to stand out by retaining its unique grain rather than by its creamy texture that permeates the entire dish.
Authentic taste, in a third of the time
But we know that time is sometimes limited and we don't always have the time to cook the lengthy meal according to the original recipe. That's where Surgital's pre-cooked risotto comes in. This Italian manufacturer offers a great alternative for those chefs, who want to serve the perfect risotto in less time. Pre-cooked risotto rice cuts cooking time by a third, while retaining all the characteristics of authentic risotto.
Surgital's risotto is made by pre-cooking and then immediately freezing the rice, preserving its shape and flavour. So all you have to do is add the vegetables you want, with meat or with seafood cook it, add the spices and you can serve your guests a perfectly creamy Italian risotto in much less time than a traditional risotto. This product will always give you a solid base for your food, while saving you time that you can spend on other details that enhance the dining experience.
Have you tried Surgital's risotto? If so, share your experience with us! If not, it's time to test the quick and easy, yet perfectly authentic risotto experience this product offers.
