The Art Picnic was a celebration of sunshine, gourmet food, great wines, sweets, top gastronomy, hosts and the public.
In addition to the food prepared in front of the guests and the offer of renowned wineries of the Transdanubian region, there was also great interest in gastronomic novelties.
And although it's only the beginning of autumn, restaurants are already preparing for the next gastronomic season, Martin's Day.
In this spirit, the Matusz-Vad Ltd. presented a range of Hungarian Gourmet products thanks to domestic innovation sous-vide fromalat. It offers top-quality convenience products that can be of significant help to the hospitality sector, which is facing serious labour shortages. And for home-cooking enthusiasts, the complete goose dinner offer, supported by a recipe, has proved a hit.
From Art Picnic the success of the Matusz-Vad Zrby refrigerating the food and ingredients used by the outgoing restaurants.
author: by BNE
