As the number of meat-free diners is increasing every year, we need to offer them creative, tasty and beautifully presented dishes. This time, you'll learn about Beyond Meat's plant-based products from 100% and how to easily incorporate them into your menu.
Beyond Meat was founded in 2009 to pioneer the development of the plant-based meats Their products are designed to look, cook and taste like their animal counterparts, while being kind to the planet. Visit on meat of animal origin by switching to plant proteins, the company can positively impact four growing global issues: human health, climate change, natural resource constraints and animal welfare. Today, Beyond Meat is a global protein company with products available in more than 80 countries and approximately 191,000 retail and catering outlets. They are helping to bring delicious, nutritious and sustainable plant-based protein to consumers on an unprecedented scale.
Taste, texture and the environment
Through Beyond Meat's rapid and tireless innovation, the brand is constantly innovating and improving its products to fully differentiate itself from the competition. Beyond Meat's products offer the same succulent, meaty taste and texture as animal meat. They are all made from high quality plant-based ingredients, cholesterol-free and without added antibiotics or hormones.
“At Beyond Meat, we believe that small changes every day, like switching the protein in the middle of your plate to plant-based meat, can have a positive impact on our planet.” - said Ben Van Looij, Sales Director EMEA. “We know that our customers are looking for an uncompromising solution when it comes to taste, which is why we strive to offer a variety of fully flavoured plant-based meat products for different dining occasions. Our aim is to cater for carnivores, flexitarians, vegetarians and for vegans.”
Plant-based meat production is much more sustainable than animal-based meat. A study by the University of Michigan showed that the original American Beyond Burger uses 991TTP3T less water, 931TTP3T less land, almost 501TTP3T less energy and 901TTP3T less greenhouse gases than a 250 gram American beef burger.
Beyond Burger
A plant-based burger that not only looks like beef, but acts like beef. It has a juicy, meaty flavour, but has the benefits of a plant-based meal with 19g of protein. With no cholesterol, this delicious meat pie is sure to please even the most dedicated carnivore.
Beyond sausage
This tasty sausage works equally well in hearty and healthy dishes such as stews or goulash, or you can simply slice it up, add it to pasta or use it as a pizza topping.
Beyond Meatball
As more and more people are looking for tasty plant-based options that are easy to prepare, Beyond meatballs are conveniently available pre-seasoned. This product is made even more delicious with Italian herbs such as rosemary, sage and oregano. Its versatility makes it an excellent choice for dishes such as pasta, sandwiches, pizzas or soups.
