There's hardly anyone who doesn't feel close to Italian cuisine, with its few ingredients, quick preparation and heavenly results. On 17 January, authentic recipes, chefs and of course their influence on gastronomy are celebrated around the world, and to mark World Italian Cuisine Day, we've rounded up some of the most iconic dishes from the Big Boot.
Pesto Genovese
The day of recognition is primarily to celebrate pesto as one of the world's best known and loved raw sauces. The original recipe for Pesto Genovese is so treasured that those who take on the challenge of making a completely authentic pesto must follow strict rules. The IDIC (International Day of Italian Cuisine) insists that chefs use Ligurian basil, extra virgin olive oil, garlic, pine nuts, Pecorino and sea salt. Ideally, the garlic should come from Vessalico and the pine nuts should be of Italian origin, the ingredients then being added in a mortar and pestle and mortar, by hand, to obtain a paste-like consistency. For a taste of Italian gold at home, head for 2 Spaghi in the Gozsdu courtyard, where 3 Italian owners and their grandmothers’ recipes ensure unmistakable flavours.
Pizza Napoletana
Pizza is the most famous and perhaps the most popular food in the world. Its history dates back to 18th century Rome, and since then there is hardly a place on the planet that doesn't know and love it. Since its humble beginnings, there is hardly an ingredient that hasn't been added to the round dough, from meat to seafood to pizza. truffles.
Like pesto, the original Neapolitan-style pizza has very strict requirements. Anyone who has the AVPN, or Associazione Verace Pizza Napoletana who wants to be certified, they have to make their pizza according to a ten-page set of rules. Using water, flour, salt and yeast of a given quality. The preparation procedure is at least as strict: for example, the thickness of the centre must not be more than 0.25 centimetres and the dough must be kneaded for exactly 20 minutes. This suggests that the toppings may not come from the corner mix, but the end result is a unique experience. In our small country, only two places in Budapest can boast AVPN certification. One of these is located in Buda and the other on Pest.
Pasta
If there's one thing the Italians are unbeatable at, it's pasta. There's no size or shape you won't come across, and some of them have a very interesting history. A fussili The shape of the pasta is said to have been inspired by the spiral staircase inside the Leaning Tower of Pisa, while the tortellini is inspired by the navel of the Roman goddess Venus. Fortunately, in our fairytale capital, many restaurant kitchens are working with homemade pasta. One of the best of them is the Lashka pasta shop, where they are available as ready-to-eat and take-away versions.
For those who are not lucky enough to live or work in the area, the perfect choice might be Surgital any of its products. Using only original recipes, Italian ingredients and the highest quality, they make both plain and filled pasta.
Risotto
The very first risotto The date of the recipe is unclear, but it is believed to have been first made in Milan. As with pasta dishes infinite version available at with meat, with vegetables and with seafood equally. But in almost all cases, the basis is onion, vaj, white wine and of course high quality Parmeggiano. Although it is a perfect main course on its own, it is most often served with one of the most popular Italian dishes, the from calf's feet made from Ossobucco-is served as a side dish. Another fantastic invention is the arancini, made from leftover risotto to prevent food waste and considered one of the most popular street foods in their country. You can try it here at Il Treno, but luckily it is also available at Matusz-Vad found at.
Tiramisu
Tiramisu started its world conquest in the 18th century in Treviso. Although historians dispute its truthfulness, it is believed that a Madame of a brothel offered her coffee and tiramisu to customers as an aphrodisiac.mascarponés sweets. What is certain, however, is that it is still a tempting item on any menu's dessert menu. If you think tiramisu is unbeatable, you can test your skills against others at the annual Tiramisu World Cup in the Veneto region. Although you want to eat really well in the city, it's worth visiting authentic restaurants such as Trattoria Pomo D'Oro or Trattoria Prato. Of course, there's no reason why you can't have it delivered to your door, as the Matusz-Vad also makes. Whichever you choose, this is the perfect way to end World Italian Cuisine Day!
Sources: here, here, here and here.
