Hungary will host the European final of the Bocuse d'Or in March 2022. The continent's top chefs will meet again in Hungary after 2016, a unique opportunity to promote Hungarian gastronomy and ingredients.
Here, the jury will select the chefs who will represent their country in the 2023 final. The event will showcase Hungary's products, culinary diversity and tourist treasures, and the organisers say it is also important because hundreds of Hungarian chefs will be able to learn from Europe's best.
Bocuse d'Or, with its more than two decades of history, has pioneered a form of competition first in Europe and then around the world where entrants prepare their work for a given time in front of the world's greatest judges. Today, the Bocuse d'Or competition involves more than 50 countries and the media coverage of the event is unrivalled.
Bocuse d'Or Europe Final , Budapest, 21-23 March 2022, Hungexpo #
