Ingredients:
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- Atlantic cod loin without skin, 10% with glaze 180-220g/db
- Butter 82% Belgian
- Carved pumpkin GastroGarden
- Cream cooking animal 20% Debic Original
- Dill frozen DARTA
- Potato balls Fresh Aviko
- Salt
- Black pepper ground Kotányi gastro
Preparation:
Fry the pumpkin in butter in a pan, season with salt and pepper, add the cream and sprinkle with dill. When the pumpkin is soft, remove some of it and blend the rest with the cream, then strain. Fry the potato balls in butter, then coarsely crush and mix with the remaining pumpkin.
Season the cod with salt and pepper, then fry both halves in butter in a Teflon pan. After 2-3 minutes, you can serve.
In a paste dish, place the pumpkin potatoes, add the fish, pour the “pumpkin sauce” around them and sprinkle with dill.
