Restaurant and hotel guests are increasingly open to international flavours, especially if they are familiar yet exciting. A Bami Goreng, a classic of Indonesian-Asian cuisine, is just such a dish: a spicy, vegetable-rich noodle dish that is also great as a main course or side dish.
A Frosta Bami Goreng's product brings you this experience quickly, with predictable quality, specially adapted to the daily pace of professional kitchens.
When variety is a value on the menu
Hotel breakfasts, half-board dinners, buffets or restaurant daily specials - Frosta Bami Goreng is where you really feel at home, where a varied, internationally inspired offer.
A spicy pasta dish enriched with vegetables:
- fits in well with Asian themes
- can also be served as a vegetarian dish
- also a good accompaniment to meat dishes
Pure composition, honest flavours
One of the foundations of Frosta's philosophy is transparency:
- contains no artificial additives
- made from carefully selected ingredients
- offers a natural taste
This is particularly important for hotels and restaurants, where guests are increasingly aware of this, what goes on their plate.
In the kitchen, time is as important a factor as taste. The Frosta Bami Goreng has the advantage that:
- quick to prepare
- gives consistent quality even in larger quantities
- can be safely inserted into the service centre even at peak times
This is particularly advantageous for breakfast-dinner tours, events or when there is a high turnover of guests.
Easily adaptable to your kitchen style:
- tossed with fresh herbs, lime
- with chicken, prawns or eggs
- as a simple side dish with Asian main dishes
A fund that gives freedom to the chef, while providing a solid background for day-to-day operations.
A reliable solution for restaurants and hotels
Frosta Bami Goreng is an ideal choice for restaurants and hotels that:
- want to diversify their international offer
- the importance of consistent quality
- looking for fast, yet guest-friendly solutions
A plate of Asian flair that fits in well with the rhythm of modern catering - simple, clean, reliable.
