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            "url": "https:\/\/blog.matusz-vad.hu\/en\/barany-hus\/",
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            "title": "A b\u00e1r\u00e1ny kih\u00edv\u00e1sa: mer\u00fclj el a gazdag \u00edzek vil\u00e1g\u00e1ban \u00e9s alkoss mesterm\u0171veket",
            "author": "Matusz-Vad",
            "date": "May 15, 2023",
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            "excerpt": "A b\u00e1r\u00e1nyh\u00fas az \u00edzek szimf\u00f3ni\u00e1ja! Hozz ki mindent ebb\u0151l a fejedelmi alapanyagb\u00f3l a legfinomabb \u00edzek, f\u0171szerek \u00e9s technik\u00e1k seg\u00edts\u00e9g\u00e9vel.",
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            "context": "In "Alapanyagok \u00e9s \u00f6tletek"",
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            "title": "GRILLEZ\u00c9SHEZ \u2013 S\u00dcT\u00c9SI SZAB\u00c1LYZAT",
            "author": "Matusz-Vad",
            "date": "August 23, 2021",
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            "excerpt": "Az alapanyagok j\u00f3 min\u0151s\u00e9ge mellett a grillez\u00e9s legfontosabb szab\u00e1lya, hogy a h\u00fas, z\u00f6lds\u00e9g vagy hal szaftos maradjon a f\u00fcst\u00f6s k\u00e9reg m\u00f6g\u00f6tt. Itt a t\u00e1bl\u00e1zat, hogyan kell t\u00f6k\u00e9letesre s\u00fctni az alapanyagokat. A t\u00f6k\u00e9letes h\u0151m\u00e9rs\u00e9klet. El\u0151k\u00e9sz\u00edt\u00e9s Mindenkinek van saj\u00e1t p\u00e1c receptje, ha nincs, gyorsan ki kell fejleszten\u00fcnk egyet. \u00c9rdemes t\u00f6bb j\u00f3 tan\u00e1csot,\u2026",
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            "context": "In "Uncategorized @hu"",
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            "title": "Szegedi fil\u00e9zett vegyes hal\u00e1szl\u00e9",
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            "date": "June 28, 2022",
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            "excerpt": "A hal\u00e1szl\u00e9 igazi hungarikum, \u00e1m ah\u00e1ny h\u00e1z, annyi szok\u00e1s. Szegedi s\u00e9f\u00fcnk, most az \u0151 receptj\u00e9t hozta el nektek.",
            "rel": "",
            "context": "In "Alapanyagok \u00e9s \u00f6tletek"",
            "block_context": {
                "text": "Alapanyagok \u00e9s \u00f6tletek",
                "link": "https:\/\/blog.matusz-vad.hu\/en\/category\/alapanyagok\/"
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