A whole week for people who love going out to eat, good food and good drinks. Through DiningCity, you can experience the culinary delights of the city at affordable prices. experiences. Although going out to restaurants is not as common in our country as in many other parts of the world, this is a week when restaurants will be open to many more people than at other times of the year.
The experience of going to a restaurant used to be part of everyday life. Not only on simple nutrition we're talking about a programme, an event, to satisfy our biological needs. When we enter a restaurant, from the very first moment, a nice game starts between the guest and his host. Of course, the guest pampered, it's not just the food that makes the experience, but everything that goes with it.
Why going to a restaurant is good
This includes, in principle, the place itself, its external and internal appearance. The interior plays a huge role in creating the right atmosphere and sets the tone from the very first moment. Of course, everyone different and different is the space and its decorations, which create a peaceful, relaxed pulses and feel cosy in a restaurant. Fortunately, there are many types and varieties of restaurants and everyone can find the one that suits them best.
Once you feel comfortable in a restaurant, the service is important, the way you are treated. Basically, if they are few and courteous with us - we like the food much better. And if you are served professionally, you can feel a balanced, intimate atmosphere.
The next is obviously the quality of the food, the presentation, the way it looks, the way it feels to caress a nice plate with your eyes. The play of shapes and colours is of particular importance, because if the sight is pleasing, it makes us feel even better. And the act of eating and being eaten releases happiness hormones. The interplay of flavours, aromas and perfect textures not only makes us feel good, but also gives us a sense of joy.
DiningCity
DiningCity provides, or rather offers, exactly these experiences - and makes them available to those who may not be able to enjoy them. It is therefore worth taking advantage of this opportunity, which is about to be launched. The National Restaurant Week event has been organised by DiningCity since 2011 with the aim of giving a wider audience the opportunity to discover the offer, cuisine and specialities of premium restaurants in Hungary. The event usually takes place twice a year, in spring and autumn.
NATIONAL RESTAURANT WEEK AGAIN IN MARCH
This spring's Restaurant Week will run for 11 days. It will run from 17 March to 27 March. Online reservations for the general public will open on 2 March. During the eleven days, more than 100 of Hungary's top restaurants will offer their 3-course menus at fixed prices. The participating restaurants will create carefully selected 3-course menus based on selected ingredients and at fixed prices. In recent years, it has also been possible to choose from three different price categories to select the cuisine or restaurant they like.
Restaurant experience at affordable prices
Restaurant Week prices have not changed, which sounds good in itself. There are three fixed-price menus to choose from during Restaurant Week - at participating restaurants. Participants in the Top category will be presenting the best of their cuisine at a fixed menu price of HUF 3,900. Those who choose a Premium category restaurant can enjoy special dishes from 4.900 HUF, while those who prefer the Exclusive category can enjoy special dishes from 5.900 HUF.
Don't be late as places are limited!
The event is by reservation only and reservations can be made at www.etteremhet.hu.
It's worth booking a table as soon as possible, as these discounted prices will quickly sell out in restaurants. Of course, restaurants take care to ensure hygiene and safety. On the other hand, in order to provide quality and satisfactory catering, there are only a limited number of places available.
Author: Tamás Budafoki
