Vörösboros birkapörkölt

In honour of the wild game season, we have brought you a real speciality this time, and it's mutton stew. It's very simple and even tastier, you'll see!

What is the secret to a perfectly cooked mutton stew? Good company, of course, the fire and of course the premium quality ingredients. If it's up to us, you can tick off the last one!

Follow our chef step-by-step and cook together for the family!

Ingredients for 4 people:

2 kg mutton
30-40 dkg onions
Half a head garlic
25-30dkg smoked bacon
2 tv peppers
2 tomatoes
2-3dl red wine
Red spicy paprika
3 pieces bay leaf
Retrieved from spicy fennel
Salt, pepper to taste

Preparing the mutton stew:

Enjoy your meal!

birka, mutton stew, kettle, goulash, Recipes, bacon

Bercely Judit Her official profession is PR marketing, which she graduated from the BGE Faculty of Foreign Trade, but life has always led her to writing, and she has been working in this field for 7 years. A food lover from an early age, she loves to cook and is constantly visiting local restaurants in search of new flavours and trends. Previously, she worked for two years as a journalist-editor for Street Kitchen and then became one of the editors in charge of the Big Vega Book. He joined Matusz-Vad as editor-in-chief in May 2022. In addition to his responsibilities for Chef Inspiration, he is also responsible for creative writing in the company's marketing department. He has been a vegetarian for six years and is also a cheese and wine fanatic.