Want to conjure up the magic of oriental cuisine at home, but don't know how? Scroll on for this divine ginger duck recipe and before you know it, Asia will be closer than you think!
Ingredients for 4 people:
- 0,5 kg duck meat pieces, steamed
- 5 dkg fresh ginger
- 15 dkg nameko mushroom
- 1 large head onions
- 4-5 cloves garlic
- 1 chilli pepper
- 20 dkg Chinese mix
- 20 dkg jasmine rice
- 0,25 dl soy sauce
- 0,2 dl oyster sauce
- 1 tsp granulated sugar
- olive oil
- 3 eggs
- salt, to taste
Preparing the rice:
- First prepare the rice. To do this, start by boiling twice as much water with crushed garlic, and then fry the rice in a pan with half a head of onion in a little fat until translucent.
- Once the rice is browned, add the boiled water and a large pinch of salt. Cook over a medium heat, stirring gently once in a while until the juice has evaporated, then set aside.
Preparing the ginger duck:
- Get out a woks pan, or the biggest pan you have in the kitchen. Start preheating it on the highest heat. How you prepare your vegetables is up to you, you can slice, chop or grate them. I prefer slicing, because then each flavour retains its own character separately and you get the flavour shock all at once.
- I slice the other half of the onion thinly, and do the same with the garlic, then I julienne the fresh ginger and slice the fresh chilli into rings (be careful, you don't need the whole thing).
- Pour the oil into the hot pan and add the prepared vegetables, and add the sugar.
- A nameko with mushrooms there's not much to do, just soak it in cold water, then after thoroughly draining it, throw it in the pan.
- Add the pre-thawed sous vide-stripped duck pieces to the pan and brown well with the vegetables, stirring well.
- Add 0.15 dl of oyster sauce and the same amount of soy sauce and bring to a boil. The stew is ready.
- In another pan, heat the oil, add 1 clove of garlic, grated or sliced, the desired amount of DARTA Chinese mix and fry well.
- Beat in the eggs and fry them well, then add the desired amount of pre-cooked rice, and fry them well.
- At the end, add the remaining oyster and soy sauce and fry a little more. Season with salt and pepper to taste after tasting and let's get ready to serve.
- Pile the toasted rice around the dish, or top with the casserole and garnish with fresh, finely chopped chives.
Enjoy your meal!
