MATUSZ-VAD also congratulates the winners of the Dining Guide!
This year again saw the organisation of the Audi-Dining Guide Gala, and with it the publication of the Dining Guide TOP100 Restaurant Guide
On the evening of 19 July was one of the most important events of the Hungarian gastronomic scene. Dining Guide Restaurant of the Year Awards Gala is undoubtedly important, as the past period has seriously damaged the hospitality industry. The gala was an opportunity to bring the profession back together, something that many had been waiting for. Chefs, restaurateurs, colleagues all celebrated as one Gastronomy your special day.
The venue is, as in previous years, the Castle Garden Bazaar an exclusive environment, which in itself is an indication of the high standard of the event. The Audi-Dining Guide Gala was an opportunity for professional dialogue, to exchange experiences of a difficult period and to celebrate gastronomy without any exaggeration.
Award winners:
Audi-Dining Guide Restaurant of the Year again: the Stand Tamás Széll and Szabina Szulló
The Dining Guide's Lifetime Achievement Award was awarded to Árpád László, the Robinson Restaurant the owner can own
Rural Restaurant of the Year Award - Platán Gourmet - Chef István Pesti
Alternative Restaurant of the Year Award: Pizza, Coffee, World Peace Awarded to Debrecen
Young Chef of the Year: Ádám Mede, the Laurel Budapest chef
Service Person of the Year Gergely Bajusz, Avalon Ristorante
Confectioner of the Year: awarded to Mihályi Patisserie
Speciality!
Sustainability and the pandemic have also created a new award called the Fairplay Award. This year, for the first time, it was awarded to a restaurant that excelled in its attitude towards its employees. This award the Rosenstein Restaurant were handed over to their owners.
The Lovable Restaurant of the Year Award, also presented by Rosenstein Restaurant lett.
Zoltán Herczeg, publisher of Dinig Guide: „Expectation has not yet influenced restaurant rankings in this difficult year, but in future years, this behaviour could count towards rankings. We also presented our second Sustainability Award this year. We are rewarding a restaurant whose approach in this area is exemplary.”
The top 12 restaurants: Dining Guide
Stand Restaurant - Tamás Széll, Szabina Szulló
Pastel Restaurant - Erdei János
Platán Gourmet - István Pesti
Rumour by Jenő Rácz - Jenő Rácz
Salt Budapest - Szilárd Tóth
Texture - Ákos Sárközi
Golden Caviar Restaurant - Kanász László
Essência Restaurant - Tiago Sabarigo
Laurel Budapest - Mede Ádám
Stand 25 Bistro - Tamás Széll, Szabina Szulló
Bistro42 - Adam Barna
My Mother Told Me Restaurant - Dudás Szabolcs
A 10 +2 -and exactly 100 other worthy establishments have been added to the list. It's safe to say that if you flick through the brochure and click on any of these restaurants, you'll make the right choice. As a result of the testing process, only those establishments that you can visit with your eyes closed are included, because the Dining Guide is all about quality.
Special prizes:
Sustainability Award : Dining Guide - Floewater SALT Budapest
Johnnie Walker Lifetime Achievement Award: Dining Guide -: László Árpád / Robinson Restaurant
Fair Play Award Dining Guide - Unicum: Rosenstein Restaurant
Lovely Restaurant of the Year Award: Dining Guide - Törley Pezsgőpincészet: Rosenstein Vendéglő
Confectionery of the Year Award: Dining Guide: Mihályi Patisserie
Service Person of the Year Award: Dining Guide - Unicum Barista: Gergely Bajusz / Avalon Ristorante
Alternative Restaurant of the Year Award: Dining Guide - XIXO: Pizza, Coffee, World Peace - Debrecen
Promising Restaurant of the Year Award: Dining Guide - Master Good: Spago Budapest
Young Chef of the Year Award: Dining Guide - Kalumba: Ádám Mede / Laurel Budapest
Rural Restaurant of the Year Award: Dining Guide: Platán Gourmet Restaurant - Tata
by Tamás Budafoki / Airchef
Source: Dining Guide, Index,
Photo by Csaba Schumy / Dining Guide
