Our chowders are not the last thing on the menu, but if you want to spice up your grey weekdays, this Mediterranean fish soup is a real taste bomb!
Ingredients:
- Atlantic cod loin without skin, 10% with glaze 180-220g/db
- Carrot disc DARTA
- New potatoes DARTA
- Cellar dice 10x10mm DARTA
- Garlic whole DARTA
- Extra virgin olive oil Basso
- Salt
- Black pepper whole Kotányi gastro
- New onions
- 2-3 dl dry white wine
- Fennel
- Cream boiling animal 20% Debic Original
- Parsley greens frozen DARTA
- Lemon
Preparing the Mediterranean fish soup:
In a saucepan, sauté the celery and carrots in olive oil, when they start to soften, add the thinly sliced garlic, then the fennel and new potatoes. Season with salt and pepper and pour in the white wine, bring to the boil, then add enough water to cover.
A cod dice and add to the soup base when the vegetables are almost done. Cut a lemon in half, squeeze the juice and add the lemon. After boiling for a few minutes, thicken with a little cream.
To serve, finely chop the spring onion greens and sprinkle over the soup with the parsley greens.
Enjoy your meal!
