Ingredients:

Gyoza stuffed with meat

Soy sauce

Fresh coriander

Sesame oil

Rizsecet

Grated ginger

Chili

Grated garlic

New onions

Salt

Olive oil

Sesame seeds

Preparation:

For the dipping sauce, finely chop the coriander and the pitted chillies and mix with the other ingredients. Set aside until serving.

In a saucepan, bring slightly salted water to the boil. Put the frozen pasta bags in and cook gently for 3 minutes. Heat the oil in a pan, add the pasta and brown the bottoms. Serve fresh immediately. Sprinkle with freshly chopped spring onions. Serve with the dipping sauce.

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