If you like fish, you can now taste countless varieties. There is a wide variety of fish meat on the market, and seafood is available fresh and frozen. Sharks are strange at first sight, then exotic, but many people don't realise how healthy they are, with their lean flesh.
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The shark is an ancient individual
Shark-like fishes are an ogregrend in the narrower class of cartilaginous fishes. They are also an interesting species from a prehistoric point of view, as they have been swimming in salt water for thousands of years. Ant species appeared as early as the Devonian period, which dates back to 419.2 million years ago. Sharks similar to the present shark started to evolve in the Carboniferous period, around 60 million years ago. At that time, we were still in the Pangea - the supercontinent - when continents had not yet formed and it took many millions of years for humans to tread the land. So, if you think about it historically, it's weird to consume it because we're eating something that was there before we were.
Photo by Matusz-vad
Good bite
There are over 350 different varieties, some of which are edible, of course. A shark meat has been consumed by people for centuries, and in some cultures it is a rare delicacy, and there are many ways to approach its consumption. It is regarded as a healing food, a commonplace dish in others, and nowadays a gourmet delicacy in developed societies. gastronomic experience. There is no doubt that its meat is very rare. Many people have no idea that, for example, the popular, tasty mackerel is also a shark. We eat grey sharks, blue sharks, leopard sharks, galeus sharks, fox sharks and many other species.
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Shark-consuming nations
Clearly, most sharks are consumed in Japan. Their annual catch is in the millions of tonnes. They are preferably eaten fresh, but are also processed as canned, smoked, salted and then sold. A best-selling dish the shark soup. In Italy, herring shark is very popular, and the delicious, large portions of white meat are much appreciated. In England, the preferred meat is katran, cooked with chips. In the United States, herring shark and mackerel shark fish sticks are popular.
Interesting fact: for the Chinese, this meat is not only culinary delights but also a high level of social status.
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Healthy food
Protein-rich fish meat, full of calcium, phosphorus, iodine, copper and rich in vitamins A and B. However, it is not recommended for pregnant women and children under 16 years of age because of the mercury. It is a very lean, white-fleshed, delicate, healthy, protein-rich fish.
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A unique shark steak experience
The most delicious culinary products are made from the meat of freshly caught fish. It is worth marinating it thoroughly before cooking. The most suitable cooking method is grilling, as it has a high water content and is therefore less suitable for frying in oil. If you are making a steak, coriander and turmeric are good, in addition to the usual spices, but if you want to make it a little spicier you can use chillies, but the cool gastronomy lovers can also try it with a little cinnamon. It's easiest to work with fillets that have already been prepared, then you can be sure of success.#
