We've brought you an absolute favourite dish. Wherever you go in the world, it's probably the second thing people remember about Hungary after Puskás, and that's goulash soup! Every year thousands of tourists come here to try this delicious dish, which we are going to make with beef cheeks.
If you really want to give it a try, you should cook it in a saucepan, so you can achieve that unmistakable taste that makes us so proud of this dish.
Ingredients for 4 people:
- 1l basic juice
- 1kg marhapofa
- Half a pack potato balls
- 50 dkg onions
- 6 carrots
- 4 tomatoes
- 4 tv peppers
- Half a head garlic
- 30 dkg smoked bacon
- Red spicy paprika
- Retrieved from black pepper
- Retrieved from cumin
- Salt
Enjoy your meal!
