Aviko's cheese snacks are all exciting, stable, storable and quick to prepare products that can be combined to create exciting, complex dishes. Savoury or creamy and soft, they can be the main ingredient in fresh spring salads, as a topping for fresh cream soups or as the main ingredient in street food dishes. Cheese nibbles can be used in sharing platters for summer sporting events or in children's menus. If you want to learn how to use them in your kitchen, be sure to read on!
Easy street food: mozzarella wrap
Using mozzarella bites to create an easy, versatile and convenient on-the-go snack that's unadulterated street foodot we can create. A lightly toasted in a tortilla (about 30 cm), lay three pieces of mozzarella lengthwise, add seasonal vegetables (even a spicy kimchi), a crisp salad and some exciting sauce. The dish can be served with meat or halas version, the former is an interesting version if pulled pork or, for fish, you can also opt for diced, seared salmon.
Creamy treats: cheddar-humous combination
Dipping a soft melt into a creamy treat is heavenly! And that's the experience you can give our guests when you have it fur-coated, chilli cheddar cheese bites you offer it with some rich cream, such as Middle Eastern hummus. You can also experiment with zakouska, but brunchra served with egg custard or egg salad is also a super solution. A humus-It's also worth adding some exciting additions to the plate: pickled carrots with coriander, roasted chickpeas, olives, pickled onions. This will make the dining experience complete and, hopefully, repeatable.
Savoury delights from South America: ceviche and habanero nuggets
As the good weather arrives, fish dishes dominate the menus. Ceviche, the Peruvian delicacy that has become a worldwide favourite, is a real trump card. It can be served as an appetiser as a salad, or as a main course in larger portions, or even as a tapas. It's an exciting draw if you cancers and fish octopus - given the growing popularity of octopus, this is sure to please your guests! And for a creamy, satisfying accompaniment to the tangy, acidic, vibrant flavours of ceviche, the habanero cheese nuggets.
Comfort food Italian-American style!
The exciting combination of American and Italian flavours can be the star of events and catering events! Line a muffin tin with cured Italian ham, stuff with sundried tomatoes and olives, mozzarella cheese and a few teaspoons of pesto. Fry until the ham forms a crispy basket, then press a piece of the already melted cheese into the basket, which should also be ready. macaroni and cheese. Decorate it with tender basil leaves and watch our guests melt with delight as they enjoy the gastronomic experience.
