In the world of gastronomy, serving trends are constantly evolving. In fine dining and bistro restaurants, the visual presentation of food is an integral part of the dining experience. Here are the latest serving trends that will not only grab your guests' attention, but also boost your sales. Find out how you can transform your tables and attract the modern guest!
New Dimensions in Dining
Among the current trends, the following stand out minimalist but effective a style of serving that dominates fine dining restaurants. Clean lines and simple but elegant colour combinations bring the flavours and textures of the food to the fore. In contrast in the world of bistros a reinterpretation of more traditional, “homey” ways of serving, where comfort and cosiness take centre stage.
Technology and Innovation
- 3D Printing: 3D food printers allow you to create extreme shapes and textures to differentiate your restaurant from the competition. In fine dining restaurants, these innovative platters can be particularly popular. One of the best-known pastry chefs to incorporate 3D printing is Dinara Kasko, who became known for her stunningly shaped cakes and has since held workshops around the world, and her special moulds are available to buy.
- Interactive Serving: the introduction of AR (augmented reality) technologies, which allow guests to experience food before it is served. AR technology layers digital images, data or animations over the real world, often using smartphones or special glasses. In restaurants, this means that instead of flipping through menus, for example, guests can use their smartphones to virtually “preview” the food, seeing what it actually looks like on their table. This could boost interest especially in bistros, where technology meets traditional cuisine.
Sustainability and Localism is a key serving trend
Sustainability is increasingly important not only in production, but also in serving. Fine dining and bistro restaurants alike are striving to use ingredients from local producers, which are also highlighted in the serving. The storytelling that accompanies the food, including the origin of the ingredients and the collaboration with the producers, creates a deeper connection between the guest and the food. An excellent example of this at home is SALT, led by Szilárd Tóth, who last year not only received the prestigious Sustainability Award Green Star, but during their degustation dinner, you can learn the story of each dish, which can be linked to the chef's travels or his childhood.
The Visual Experience
Modern-day guests are looking for a visual experience as well as a taste. In fine dining restaurants, the serving is often a work of art, while in bistros, traditional dishes are dressed up in a modern guise. Instagram-compatible platters, which also have a place in the social media world, are increasing the online visibility of restaurants and appeal, so the importance of serving is more important than ever. For example, when opening Zileat, a popular Buda breakfast restaurant, it openly communicated that the dishes were created with the aim of making the end result as inviting as possible for guests to share online.
If you miss out, you miss out...!
The art of serving is an important part of the gastronomic experience, and as eating habits change, so must serving trends. Be part of this transformation and use new technologies to keep your restaurant one step ahead. Visit our webshop for the modern tools and materials you need to implement the latest serving trends.
