Fresh, juicy berries are not only a superfood - they are also an outstanding value-added element in the modern dessert menu.
Whether it's strawberries, raspberries, blueberries or other berries, these natural delicacies are not only delicious, they are also extremely rich in vitamins, fibre and antioxidants. Their vibrant colour and distinctive flavour make them the perfect base for cakes, pastries, and creams - or even as inspiration for new food concepts.
Why can't they be missing from the dessert menu?
As spring arrives, guests are increasingly looking for freshness, lightness and colour - and berries are the perfect reflection of this experience. They come into season in May and are clearly among the most sought-after fruits. They connect with the season, evoke emotions and help build a long-lasting bond between guests and the restaurant.
In addition to the trend towards health-conscious eating, they have the added benefit of being consumed without guilt. They are rich in vitamin C, fibre and antioxidants - so they are not only a feast for the eyes, but also a real value.
Popular desserts at Matusz-Vad
The passion for berries is also reflected in the Matusz-Vad range: these desserts are available all year round, not just seasonally. The premium French Fabié red fruit crumb cake for example, brings a real French atmosphere to the plate - clean, rich and spectacular.
Soufflé is a popular dessert, but it's time-consuming and precise to make - which is why we have the raspberry souffle, which offers a unique taste experience while saving time and energy in the kitchen. Chocolate lovers are sure to appreciate it!
Capfruit - the master of creative dessert ingredients
A berry-based dessert range is only truly effective if it is based on reliable and inspiring products such as Capfruit offer. The fruit is available frozen and in concentrate form - ensuring stable quality, minimum waste and maximum flavour all year round.
Capfruit's products are perfect for hot and cold desserts, dressings, jellies, fruit caviar or as a layer in a glass cream. They have the advantage of being do not require preparation - no peeling, no cleaning, just a clean, intense fruit flavour and beautiful colour.
Berries: the jolly jokers of the dessert world
A berries not only bring freshness and colour to the counter, but also open up a range of creative possibilities. From classic to modern desserts, they fit any concept.
Pair them in cakes, sweet creams, sponge cakes or ice creams - with just a few berry ingredients, you can create a spectacular and delicious offering that is guaranteed to impress.
During the spring-summer season, there is a strong interest in fresh fruit desserts. Berries bring lightness, colour and seasonality to the range - freshening up the presentation, decorating desserts and giving exciting new life to tried and tested recipes.
Colour, flavour, experience, saleability - all in one. Berries are the secret trump card of the dessert counter.
