A marhapofa the juiciest and most delicious cut of beef. When prepared slowly and gently, the result is fantastic. We season it lightly and heat it for over ten hours. I'll show you how.
A sous vide (pronounced 'suvid') is a marinated, seasoned, already prepared dish, cooked in a cooking process, just defrosted and ready in a few minutes.
A Matusz-Vad's own-brand sous vide products are designed to make everyday life easier in understaffed kitchens, and cooking at home means you can serve up great food in minutes!
The sous vide process is to heat-process the raw material in sealed - preferably vacuum-sealed - heat-resistant plastic bags at low temperatures for a long time. The process makes the food crumbly without losing its original colour, nutrients and texture. The temperature depends on the type of food, and varies for meat, fish and vegetables, and also depends on individual taste, e.g. whether the meat is cooked rare or medium rare.Compared to traditional cooking times, sometimes up to 50-70 hours and at a significantly lower temperature.
It is a global trend that restaurants and hotels want to serve their guests better and better quality food without increasing the cost of labour. This is both a worthwhile and worthwhile endeavour, but also a difficult task, because added value can typically only be produced by well-paid, high-quality human labour. The point of buying ready-made products prepared sous vide is precisely to obtain impeccably high quality and to be able to finish them even with skilled labour. One of the best innovations in gastronomy today. Anyone who wants to be part of new and fantastic experiences, to try out culinary delights, should not miss this new range of products, the perfect base for this trend.
It's ready to serve, ready to cook, scrap-free, accountable, saves energy and labour, requires no tools or expertise, quick to prepare, has a long shelf life, consistent quality.
