Fortunately, we are now eating more and more mangalica meat. Not only is it becoming more popular, it is also healthier than traditional pork. With the right technology, you can achieve a unique texture for outstanding enjoyment.
Ingredients for 4 people:
Salt
Ground black pepper
Oil 1 dl
Offer of a snack:
Mediterranean roasted potatoes
Potato balls FRESH Aviko: 1 kg
Salt
Ground black pepper
Dried tomatoes: 0,1 kg
Black olives cut into rings 0,1 kg
Preparation:
More and more households are now equipped with the necessary tools for the sous vide process. There is no need to think about expensive equipment, just an external vacuum cleaner and a sous vide rod. This recipe will be prepared using these.
Slice the mangalica cheese into slices at least a finger thick. Season with salt and black pepper, then place in a vacuum bag and vacuum-dry with a small knob of butter. Put it in a 65 °C water bath for 35 minutes and then cool it suddenly in cold water. When the bags are opened, heat the fat in a pan and brown the meat slices. After a few minutes' rest, they are ready to serve.
Meanwhile, we prepare the side dish, which is very simple. Wash the pasteurised potato balls in warm water and fry them lightly in a little butter. Then add the sliced dried tomatoes, the black olives cut into rings and about a tablespoon of frozen basil leaves. Serve immediately.#
