I think everyone can make a burger, it's how we were born! It's just a matter of what kind and from what. I think the secret is in the ingredients. Garden parties are becoming more and more popular among friends these days, so here are some ideas.
Ingredients:
- Mature beef stew
- Red cheddar: 8 slices
- Bacon crispy: 8 slices
- Hamburger rolls
- Buffalo chicken wing
- Onion rings with beer batter
- Vaj
- Tomatoes
- Cucumber
- Lettuce leaves
- Different sauces
- Caramelized onions
- ... and whatever pleases the eye
Preparation:
- First, we prepare all the ingredients, wash them, cut them up, so that we can assemble our “box” in just a few moments.
- Fry all sides of the meatballs in a frying pan, flip and place two slices of cheddar cheese and 2-2 slices of crispy bacon.
- Brush the halved hamburger patties with good quality butter and fry the cut sides. Then comes the magic….
- Everyone can put together their own burger to their own taste. You can add tomatoes, pickles, different burger sauces, different kinds of lettuce, caramelized onions, crispy fried onions, extra cheddar cheese sauce, and so on. The burgers can be served with crispy onion rings and chicken wings fried in a deep fat fryer.
