If we look back in time a little, to before the epidemic, we can see that people were mainly concerned about climate change, sustainable living and environmental awareness.
Many theories have been put forward as to the solution, and there is considerable strength in those who vegetarian or vegan see themselves and their children securing a more peaceful, healthier and greener future through a lifestyle. It is a laudable idea, many would follow it, and those who do not should not be condemned. After all, human nature works in such a way that it is much easier and much more willing to make one big gesture for something, rather than to give up a small but integral habit, such as eating meat, in the long term.
But here's the good news: you don't necessarily need to, there are some amazing meat substitutes out there, with a look, texture and taste that will make a cowboy blindfolded and tell you that you've got a beef patty or a vegetable protein patty in your burger.
The fine Beyond Burger The base is pea protein, the colour is the beetroot and the juiciness is the coconut oil. It is no longer only available in large-scale production, but also in small packages. It's user-friendly and individually frozen, so you only need to take out as much as you consume at a time. It's so easy to prepare, you can even organise an outdoor party around it, just like the beef-based Sunday gatherings. Cook on a griddle or grill to a maximum core temperature of 72 degrees Celsius, about 2-2 minutes on each side. Afterwards, you can have your bun, cut in half, onions, mustard, lettuce and anything else you fancy and you're ready to eat. The nutritional content of the ingredients is easily a match for the meat pie version. Roast some vegetables on the side and you can enjoy the flavours with a clear conscience.
