Mustard, bread and sausage are the perfect pairing, but the sausage sandwich, well, that's awesome! Of course, there's a simple name for it, it's called a hot dog. It's a real street food delight, which in fact everyone loves. The secret is in its simplicity, but let's face it, it's all about the right ingredients! It's no coincidence that it's also featured prominently in the MATUS-Vad range.
This will sweep everyone off their feet
In the world of hot dogs with sausages and sausages, there are many combinations. Its advantages are simplicity, lightness and, not least, cost-effectiveness, which is important for the catering industry. The hot dog is a very simple, unadorned, but all the more filling option. It can be purist, sophisticated or classic, and is perfect in its simplicity. It is a dish that can be used in any combination of meals. Whether it is breakfast, lunch, dinner, lunch or snack, it is a satisfying solution for all ages.
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If you like Beyond, you like hot dogs
Every meal can be simple, quick or meticulously planned. But summer and the heat are encouraging us to spend as little time as possible in the kitchen. Undoubtedly, everyone wants to save time at the stove while still preparing excellent food. A Sausages is one of the most suitable solutions. You can throw it in the oven, cook it and grill it - however you like and whenever you have time. That's exactly why this is a respected ingredient. The world of sausages and the sausages of the world are inherent to our diet. Let's not forget - ”sausages can be made of fence”. We can only achieve this if we really focus on quality. It's a quick and successful solution for family meals, garden parties, family gatherings and - not least - it has a lot of potential for catering.
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How to make a really good hot dog
Two important ingredients are the basics: bakery products and sausages. Once you have these, it's all about your gastronomic imagination. There are many different recipes and preparation methods. So let's choose the best sausage and make it!
When frying the sausages, care must be taken to ensure that they do not split and remain juicy enough. There are techniques for this. Of course, there are as many houses as there are sausage-making techniques. But do you really need to pierce it? Do you need water? Do we cover it or not? Should we turn it on the grill? Well, you have to do all that to get it right.
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- Yes, you have to prick it to get the fat off and to get it to sink.
- Soak in cold water before baking - whether grilling or baking in the oven. This will keep its shape.
- Do NOT DO ANYTHING with it when it's frozen, you'll ruin it!
- Don't place them close together in the oven, and leave room on the grill to rotate!
- Yes, cover it in the oven. It will cook faster and retain its flavour.
- Keep turning it.
- Start baking in the oven at 180 degrees and reduce to 100 degrees after the first turn.
- Keep under constant supervision on the grill and rotate.
- It can be made in a pan with butter, beer, onion soup - to taste.
- Do not overcook on the grill, as it will not crisp.
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When we're done with the sausage
If you're happy with sausage, there are plenty of ways to base your hot dog. Fresh, seasonal ingredients are the best way to worth using. Onions, tomatoes, but anything from arugula to beetroot, lemongrass to pineapple can go in the sandwich! When it comes to spices, the only limit is your taste. But don't skimp on the salt and pepper! If you want to translate your hot dog menu into Hungarian, you can add red pepper. Let's not forget the golden rule: a bad hot dog is still delicious, but a hot dog made with quality ingredients can be a real delicacy. A good tip is to always use pickles, cucumber, lettuce or whatever, because it can make a huge difference to the overall effect!#
