With school starting and a flurry of afternoon activities, there is often no time to prepare dinner. That's why it's always good to have a bag of these two products on hand, so you can you can put a hot meal on the table and the kids won't say no!
Ingredients:
Preparation:
- Put the desired amount of the frozen mashed potatoes in the fridge the night before so that they will be ready to release the next day. Bring to room temperature for 30 minutes before cooking to speed up the cooking process.
- There are several ways to make it, but I'm going to recommend the best, simplest one. You will need a saucepan, in which you put the puree. Start heating over medium, but preferably lower heat. It is important to keep stirring with a spatula or whisk. Keep heating until it starts to boil slightly, at which point you can turn off the heat and set aside until serving.
- While it rests, you can mix in a few cubes of cold butter, which makes the end result smooth and creamy. You can also add a little nutmeg to taste, believe me, if you don't tell, you won't even notice, but it makes a big difference!
- Meanwhile, heat the oil in a pan, or if you healthier solution, we want coconut oil. Fry the delicious chirchen nuggets in oil at about 175°C for 3-4 minutes until golden brown.
- To serve, I recommend a pickle, or to taste, who likes what!
We wish you a good appetite!
