This very simple but quick chowder takes just 20 minutes to prepare. No cheating, no deception, this Christmas will not be spent in the kitchen!

Ingredients for 6 people:

Preparing the Christmas chowder:

  • Bring the chowder to the boil in a saucepan, while the African daisies lightly salted.
  • Once the chowder has boiled, add the catfish stock and the carp stock to the soup.
  • After another 5-6 minutes of cooking, the perfect chowder is ready to be served. Serve with a sharp pickle and fresh sourdough bread.

Enjoy your meal!

Matusz-Vad's technical chef has wanted to be a chef ever since he made his first scrambled eggs at the age of six. He has always been ambitious and has participated in several professional competitions, winning a scholarship to Valencia and later gaining experience in Austria. On his return home, he worked as a chef in several well-known restaurants and also dabbled in event management. He met Matusz-Vad as a chef and joined the company a few years later as a regional representative. His current position is his dream job. As a technical chef, he is constantly developing, brainstorming and treating our readers to better and better recipes, which not only attract professionals but also „amateurs” with a taste for gastronomy.