Some ingredients are simply good to have in the kitchen. Raspberries are one of them. Because it can be used in so many ways, you can always sneak it into your menu. You can make desserts with it, add it to desserts or even serve it as a surprise dish.
The raspberry
It has been consumed since ancient times and is also used as a medicinal herb. In the Middle Ages, it was mainly grown in monasteries, as it is a water-demanding and somewhat finicky plant. It prefers slightly acidic, nutrient-rich soil. Carolus Clusius distinguished between red and yellow varieties as early as 1601. In Europe, it is almost found everywhere, but in Mediterranean countries it has retreated into the mountains. In Hungary, raspberries are widespread in parts of the Transdanubian region. It is popularly known as the „lace of the Blessed Virgin” or the "raspberry"..
Organic fruit. Farmers hands with freshly harvested fruit. Organic raspberries. Fresh organic berries.Farming concept
Benefits of raspberries
Raspberries are mostly thought of as a pleasant tasty fruit, but they also have other serious merits. Nature has given us a real treasure. Its leaves are a valuable medicinal herb. It is used to make tea and decoctions, which have skin care and antibacterial properties. It has been used as a poultice since ancient times. It has been used for urinary tract diseases, to relieve cold symptoms and even to treat fevers. The nutritional value of raspberries is extremely high. It is rich in vitamin C, but also in vitamins B1, B2 and A. It is also rich in calcium, magnesium and iron. Raspberries contain high levels of anthocyanin pigments, which are natural antioxidants.
The health benefits are outstanding. The phytocompounds in raspberries play an important role in reducing stress and inflammation, and inhibit the division of cancer cells. It also slows down the ageing process and makes the skin look beautiful. Raspberries have a low glycaemic index, which means that carbohydrates are broken down slowly, so less sugar is released into the bloodstream much more slowly. This reduces the chance of developing diabetes. Raspberries are low in calories, which makes them easy to lose weight.
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Raspberries are one of the most delicious fruits
Because of its wide range of uses, raspberries can be eaten and frozen. They can be used in everything from delicious desserts to teas, or just on their own - sprinkled with icing sugar. Because it can be used for so many things, it is an almost indispensable accessory, whether in a restaurant kitchen or a hotel breakfast bar, but it is also a great addition to desserts and cocktails. Just think of how irresistible a whipped cream with raspberry pieces can be! A MATUSZ -VAD experts know this, so of course it's in the palette.
High, consistent quality frozen raspberry flavour is the perfect and unmissable option. The freezing process makes it long-lasting and the packaging makes it easy to handle. It also has the huge advantage of being economical, as it is individually frozen without having to use the whole packet at once.
Photo by Envatoelements
What to make with raspberries
As the quality of frozen fruit is the same all year round, it can always be adapted to current trends and needs. It also retains its high vitamin content. It harmonises fabulously with sweets and with main courses is. Its intense aroma can take your food to new heights. It can be used to make panna cotta, creamy raspberry soup. An excellent raspberry sauce is also a great accompaniment to game, duck breast and pork. It goes fantastically well with grilled dishes, or simply harmonises perfectly with cheeses, for an unforgettable gastronomic experience. And if you simply want to have raspberries for breakfast, you can't go wrong. With muesli, yoghurt, toast or even a simple raspberry smoothie to make a meal memorable for your guests.
Raspberry smoothie: frozen raspberries, yoghurt, orange or lemon juice, honey. It's great for dessert and breakfast.
