The Vámosszabadi party house, located just a few kilometres from Győr, has been inaugurated and since March 1st it offers a barbecue terrace, a panoramic sauna and the comforts of a four-star hotel.

The house, built on the shores of Lake Vámosszabadi, will open its doors to the public in March. Whether it's a family event, a stag or hen party or a weekend away, you'll find everything you need for the perfect getaway.

The house can accommodate up to six people and has 3 double bedrooms, a large dining room, a living room with smart TV and a fully equipped kitchen. the comfort of your guests.

A Vámosszabadi ház egy négy csillagos hotel kényelmét kínálja
Photo by Richárd Szabó

Eternal memories under the Vámosszabadi sky

But we think the truly unforgettable memories will be made outdoors. The house has a jacuzzi for 8 persons, a sunbathing terrace, a fireplace and a garden. barbecue area both. So there is no need that we cannot meet. For those who come to relax, the idyllic setting Our own, fed fishing spot and panoramic sauna overlooking the lake guarantee physical and mental recharging.

A panorámaszauna tóra néző kilátással várja a pihenni vágyókat
Photo by Richárd Szabó

And if you want a truly exclusive experience, take advantage of our VIP add-on services! On request, we will be waiting for you with chilled champagne or prosecco, we will take care of your about lunch and dinner, and if you order, our personal masseur will come to your home to give you a pampering massage on the lake!

Sound good? Book today!

Her official profession is PR marketing, which she graduated from the BGE Faculty of Foreign Trade, but life has always led her to writing, and she has been working in this field for 7 years. A food lover from an early age, she loves to cook and is constantly visiting local restaurants in search of new flavours and trends. Previously, she worked for two years as a journalist-editor for Street Kitchen and then became one of the editors in charge of the Big Vega Book. He joined Matusz-Vad as editor-in-chief in May 2022. In addition to his responsibilities for Chef Inspiration, he is also responsible for creative writing in the company's marketing department. He has been a vegetarian for six years and is also a cheese and wine fanatic.