The restaurant of the Komló Hotel in Békés County has been operating with a good number of guests since the beginning, since Tamás Majdán took over the kitchen last year. Classic dishes served in a beautiful setting, accompanied by excellent local wines.
The Komló restaurant offers excellent cuisine from local and international cuisines, the dishes on the menu are all based on fresh, quality ingredients, and the menu is constantly updated weekly to ensure that new dishes and flavours are always available. The interior of the restaurant is modern and elegant, creating a pleasant atmosphere for tourists and locals alike. The restaurant is not only renowned for its excellent food, but also for its drinks menu. The restaurant offers a wide choice of drinks. The wine selection is fantastic, mainly from Hungarian and regional cellars, but there are also excellent Italian wines on offer, and the waiters are on hand to help you choose the right one. The restaurant is an excellent venue for any occasion, whether it's a romantic dinner, a family gathering or a meeting with friends.
After Ireland, he found a home in Gyula
One of the current kitchen managers, Tamás Majdán, graduated in Balassagyarmat and returned home after nearly a decade of catering in Ireland. Although he took a detour into agriculture courtesy of Covid, he joined the team at Komló Hotel in 2021 and was appointed to the management role last August. Since Tamás and his colleague Róbert Pásztor had a lot of ideas for the restaurant, the management gave him a free hand to reform it, taking into account the basic concept, and the result was a real team effort, with the manager Bence Szász also doing his part.
Taking into account their clientele, the new menu has been designed with many exciting new dishes, in addition to international and Hungarian classics, not least taking into account the growing number of guests dining on a free menu. This is how fantastic dishes such as the king prawn skewers with avocado and mango fresh salad, smoked salmon cream or the venison steak with savoury cottage cheese dumplings, sautéed mushrooms, fondant potatoes and Cumberland sauce were created. The meat for the latter is supplied by our company deer flapockát, a with deer antlers, a with hocks, a pork tenderloin and lots of dessert ingredients. In addition to the always high quality of the goods, the biggest help for Tamás is the punctual delivery and a flexible approach.
Expecting a very strong summer despite rising prices
It is not new that, although no catering establishment can pass on the full difference to its customers, prices have already started to rise visibly. There is almost nowhere to buy a main course for less than 4-5 thousand forints, and desserts are well over 2000 forints, which is a significant increase for a family of four. Domestic accommodation has risen by 10-15% in many places, with many people leaving reservations to the last minute. Despite this, Tamás is confident that they will be very a busy season ahead.
Culture and leisure in one place
Gyula is a real treasure trove of tourist attractions. Besides its centuries-old history and cultural heritage, the city boasts many natural and architectural wonders. Gyula Castle is one of the most famous symbols of the city, and for good reason. The fortress was one of the most important castle systems in medieval Hungary and still houses many attractions. Visitors can learn about the history of the castle and contemporary life in the museums in the castle. The building itself has a unique atmosphere and offers a fantastic view of the surrounding countryside. The city is also famous for its thermal baths, and the Thermal Baths are well worth a visit. The complex offers a variety of pools, saunas, water features and wellness services. The park surrounding the spa is an ideal place for relaxation and leisure activities.
