One of Hungary's best-known gastronomic festivals will be held in Békéscsaba between 29-31 October 2021. There will be tastings, sausage-making, cultural and children's programmes.
The first festival was held in 1997: the idea was that Békéscsaba has a long tradition of pig breeding and processing, the tangible product of which is Csabai sausage.
The founders of the festival wanted to preserve and promote this local product with a long tradition, its production and the atmosphere and experience associated with the event, both among the younger generations and the general public. The aim was to organise an event that would involve the public in the making of sausages and the steps involved in pig slaughtering, as well as a food exhibition, a fair, a wide range of cultural activities, folk dancing and gypsy music.
Click here for detailed programmes!
Well-prepared, professionally smoked and stored, Csabai vastagkolbász will keep for a year or even longer, retaining its juiciness, beautiful red colour and inimitably delicate flavour.
Source : https://www.csabaikolbaszfesztival.hu/
