If you are looking for a special, but not too complicatedreadya roof-top meal on the table, then the perfect choice for a wild boar stew with mixed wild mushrooms and tarragon and a creamy mousse.
Ingredients for 4 people
- boneless wild boar shoulder
- vegetable mix
- forest mushroom spawn
- 3 heads medium onions
- 2 heads garlic
- 1 tomato
- animal fat (goose, pork, mangalica)
- gnocchi
- 1 pc Peppers
- salt, pepper
- red peppers
- bay leaf
- crushed tarragon
- 2 dl sour cream or cream for the whisk
- a little flour
- 1 lemon
Preparation
Cut the boar's head into 1 cm x 1 cm cubes, sauté them on the onion, then add a little stock (or water if you don't have any) so that the meat is covered with the liquid by 2-3 cm. Add bay leaves and dried tarragon, salt and pepper and cook for about 2 hours. Pour in about 1 litre of broth, add the wild mushroom mixture, the vegetable mix and the gnocchi. Finally, whisk in the sour cream or cream by adding a little of the juice from the stew to the sour cream or cream, which has been whisked with a little flour, and stir until smooth, then gradually add the whisked mixture to the stew.
Season with lemon juice at the end.
Enjoy your meal!
