Matusz-Vad's technical chef has wanted to be a chef ever since he made his first scrambled eggs at the age of six. He has always been ambitious and has participated in several professional competitions, winning a scholarship to Valencia and later gaining experience in Austria. On his return home, he worked as a chef in several well-known restaurants and also dabbled in event management. He met Matusz-Vad as a chef and joined the company a few years later as a regional representative. His current position is his dream job. As a technical chef, he is constantly developing, brainstorming and treating our readers to better and better recipes, which not only attract professionals but also „amateurs” with a taste for gastronomy.

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