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The Magazine is edited and published by: Matusz-Vad Zrt.
Head office: 1103 Budapest Kőér u 3/a.
Responsible for the publication: Balázs Matusz, President and CEO
Responsible for editing: Patrik Matusz +36703707071 MatuszPatrik@matusz-vad.hu
VAT number: EN 14651245-2-42
Company registration number: Győr Court of Registration 01-10-048495
Registered MNHH case number: CE/15781/2021.
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Our recipes
Roast duck breast with sweet potato sauce, duck skin crispy with wild mushroom sauce
Red wine stag ragout with crow and parsley new potatoes
Martin's Day goose legs with apple braised purple cabbage and croquettes
Cod with buttercup
Lamb chops, carrots, mac'n cheese crispy
Latest posts
Roast duck breast with sweet potato sauce, duck skin crispy with wild mushroom sauce
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Red wine stag ragout with crow and parsley new potatoes
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