The summer season has always had its special hits. These used to be delicacies made from home-grown ingredients. But nowadays, the options are so wide that there is a wide variety of non-native but easily available gourmet delicacies.
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Waterfront, summer, pumpkins and not just sausages
The typical carp, bream, hekk, French fries, sausage-combinations have now been can be found everywhere. There is no doubt that these summer dishes are a big hit. However, it is noticeable that the guests, consumers tastes have also changed in recent years. They are more open-minded, more curious about more special dishes. Beaches, buffets and restaurants are offering more and more items that they want to catch the eye. Higher demands require more thoughtful catering. It's no coincidence that specialities marine „gadgets” in many cases they take the lead. Thanks to this crab torpedo has also burst into the public consciousness, and because it is quick and easy to make, it has become a hit.
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Recommended because it is abundant
Crabs are mostly found in the seas, but they also occur in freshwater. There are many species, but what we do most, are the decapod crustaceans, which can be broadly divided into two broad groups: shrimps and prawn-like long-tail crabs. The common shrimps are fished in the North Sea, sometimes in very dangerous waters. It's no coincidence that shrimping, the crew of shrimp boats, is one of the most dangerous professions. In any case, since shrimp are usually 6-10 cm, they are processed even on the boat, and by the time they land after a fishing trip, they are almost immediately sold to markets, traders and restaurants. Thanks to this fresh stocks are always available.
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Good news for seafood lovers
Mussels and crabs wear armour. This is also the case with shrimp, which is great because its soft, slightly sweet flesh is safe. It is no coincidence that it has become a favourite food of seafood lovers. As we know, however. not just delicious, but like all marine life in general, it is also very healthy.
There are hardly any calories in it. With a little exaggeration, you can pack in as much as you like, as 100 g of crab will put around 120 calories into your body.
Contains minimal fat. As we know, a low-fat diet can help prevent circulatory diseases.
Low in carbohydrates. It's definitely healthy, and there's a reason why it's recommended for people who want to keep fit or lose weight.
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A rich source of protein. Because an average restaurant serving of prawns (in one serving) contains as much protein as half of our daily recommended protein intake!
It contains omega-3 fatty acids. This has been widely read about, marine organisms are very rich sources of omega-3. It plays a huge role in breaking down cholesterol, preventing circulatory disorders and preventing their development.
High antioxidant content. It boosts the immune system and helps prevent cancer.
They are rich in iron and calcium. They help blood formation and prevent cardiovascular diseases. Calcium naturally strengthens bones.
So it's no coincidence that fried prawns have become a hit, and are increasingly found in more and more restaurants. Served with a variety of garnishes, it's a great side dish!#
