Goulash can be made with many different types of meat, but perhaps the best of all is venison. Now I've brought you a seriously substantial recipe that's guaranteed to feed the whole gang! If you really want to take this dish to the top, make sure you cook it in a pot!
Ingredients:
- Deer shank 1kg
- Smoked bacon 20 dkg
- Onions 20 dkg
- Pork lard 40 g
- Garlic 10 g
- Paprika 15 g -
- Salt 30 g
- Ground cumin 5 g
- Ground black pepper 6 g
- Tv paprika 10 dkg
- Tomatoes 50 g
- Potatoes 60 dkg
- Fresh parsley 1 bunch
- Strong peppers 1 pc
Preparing the deer goulash:
Fry the finely diced bacon in the lard and set aside. Sauté the finely chopped red onion in the remaining fat until golden brown. When this is done, add the diced tomatoes, peppers and crushed garlic, sauté these too, then add the paprika to make a stew base. We put in the diced venison, the spices, and slowly braise in batches, browning under a lid to make a tasty stew. When the meat is almost tender, add the chopped potatoes and pour in enough water to cover the whole thing. Bring to the boil and fine-tune with the available seasonings if necessary. When serving, garnish with fresh chopped parsley and a strong paprika garnish to taste! #
