“Bear cheese is my friend!” - has been a catchy slogan for decades. Some foods and ingredients stay with us for the rest of our lives. They bring a smile to our faces, they are part of our everyday lives and they are loved by people of all ages. Bear cheese is one of them, eaten on its own, spread on pastries, put in salads and even baked.
Why do we love Bear cheese?
The unique, inimitable taste and softness of Bear cheese has has long fascinated people. Available in a wide range of varieties and flavours, there's something for everyone. There are funny anecdotes to be told and there is no doubt that the bundling of cheeses has made the number of people who love it even wider. Grated cheese is often found on the Sunday table, at festive meals and of course in restaurants.
Fried cheese is inescapable
Although the image of fried cheese may have faded a little, it's not so cool to ask for it anymore, but it's still a true classic. Its huge advantage is that it's a happy meeting of two stories that everyone knows. Cheese and breading. We like them separately, but combining the two is an excellent gastronomic solution. Whether it's balaton a buffet, a bistro kitchen or a top restaurant, we can find it everywhere on the palette. Fried cheese has now infiltrated the world of street food, where it is even more simple, quick and easy to prepare, but quality food is important. One very important criterion is that its preparation should not be taken lightly.
It is a good gastronomic experience if the cheese does not run out, but is still pleasantly melty. Under no circumstances should it be solid or rubbery. The breadcrumbs should also not be hard, but rather crunchy and crumbly.
The Bear cheese nuggets
The great advantage of ready-to-eat cheeses is their consistent quality, easy storage and, not least, simple preparation. A big favourite, Bear Cheese Nuggets combine the sweetness of the teddy bear cheese of the past with the benefits of grated cheese. Delicious served with a variety of garnishes and sauces. It's time-saving to prepare and ready to serve in moments. A restaurant has to adapt to the tastes of children, who are often fussy eaters. Fried cheese is the best thing you can think of for them, and vegetarians are also a favourite.
Interesting facts about breading cheese
According to surviving information, breading is not new, as it dates back to Byzantium. In the Iberian Peninsula, breaded food has been a favourite for centuries and spread from there through warfare. It consisted of rolling meat, fish, vegetables and cheese in flour, eggs and breadcrumbs. The breading of cheese has therefore been known for a long time, and it was around the middle of the 19th century that it really became widespread and became the fried cheese we know today.#
