Lamb chops are a truly festive ingredient, so when you want a special treat With Valentine's Day approaching, we couldn't find a better and more spectacular recipe!
Ingredients for 4 people:
To the lamb chop:
- 1.6 kg lamb chops (with bone in)
- 1 kg corn on the cob
- 20 dkg vaj
- Olive oil
For the mash of lamb chops:
- 2 dl olive oil
- 1 dl dry red wine
- 2 cl rice vinegar
- 1 dl orange juice
- 1 orange
- 4 sprigs of rosemary
- 5 cloves crushed garlic
For the Parmesan sauce:
- 2 dl milk (3,5%)
- 2 dl 31% with whipped cream
- Salt, nutmeg to taste
- 200 g Parmesan
Preparing the lamb chops:
- Slice the lamb ribs along every other bone, scrape the bony part, clean and season with salt and pepper. For the marinade juice, mix the liquid ingredients and add the meat, then add orange rings and rosemary sprigs. Preferably leave in the fridge overnight to allow the flavours to blend.
- Before cooking the lamb ribs, it is a good idea to wipe the meat a little with a paper towel and then brush the surface with olive oil. Fry in a hot pan for 4-4 minutes per side, then transfer to a baking tray. Put a little butter on the meat and bake in a 175 °C oven for 8 minutes. Leave to rest for 2 minutes after baking.
Preparing the permesan sauce and the corn:
- To make the Parmesan sauce, bring the milk and cream to the boil, then add the grated Parmesan, stirring constantly, seasoning with salt and sesame seeds to taste. It is ready when it is completely creamy and homogeneous.
- Meanwhile, cook the corn on the cob in boiling salted water for 2 minutes. Melt butter in a pan with a little olive oil and crust the corn. Cut the pieces in half before serving.
Enjoy your meal!
