Wine and cheese his marriage was undoubtedly made in heaven, and the pair of them will bring joy to many people. But to make the experience the best it can be, there are some basic rules to follow.
1. When in doubt, white wine is always a good solution
Until you become a wine and cheese connoisseur, it's worth trying white wine. Most of the time, this wine tastes of pineapple, apple, grapes and/or pears, and all these fruits are delicious with cheese.
2. Strive for balance
If you are planning a wine and cheese evening, the balance between the two is the most important factor, and by that I mean that you should consider the acidity of the wine and the creaminess of the cheese when choosing the guests. This is very important if you want to achieve the perfect harmony of flavours.
If you want to pair a Pinot Noir with a soft cheese, for example, you should choose a sweeter variety. And with Cabernet Sauvignon, go for a dry with a medium acidity, smokier cheese pass. A full-bodied red wine such as Siraz should be paired with sheep's cheese, and a fruity, fresh red should be paired with an Alpine-style cheese such as Comte.
It should be remembered that when pairing foods, we always aim for a medium acidity. Most red wines are high in acidity, so they should be paired with fatter, heavier foods.
3. Everything at the right temperature
Wine and cheese are also good when they are consumed at the right temperature. Otherwise, you will only taste a fraction of the flavours, despite the best intentions of the food and drink's creators.
The cheese is soft at room temperature, but when it is colder it becomes stiffer and does not give off any flavour or aroma. The same applies to red and white wine, so they should be neither too cold nor too hot when served.
4. From the same best
The best way to achieve the perfect cheese and wine pairing is to choose them from the same region, because then they are in harmony with each other, as nature intended. It's a relatively easy rule to follow, and you definitely won't miss.
(source: chefspencil.com)
